This is how making recipe Mushroom veggie Dum Biriyani with 24 ingredients and 4 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Mushroom (veggie) Dum Biriyani easy, fast, practical. HI GUYS, today i have prepared mushroom dum biryani.watch it and enjoy. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried One of my most popular recipes on the blog is this perfectly made Vegetarian Biryani recipe from the One of our favorite rice based dish is this Hyderabadi dum biryani made with mix veggies, spices. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. For this veg biryani recipe, veggies like carrots, peas, potato, cauliflower and beans are used. Avoid using veggies like brinjal, mushrooms or capsicums unless you have a personal liking towards them.
A tasty biryani with mushrooms.the mushroom biryani is made in the traditional way of cooking on dum.
This is a very tasty and yummy biryani.
Simple and quick mushroom biryani recipe which can be made in few mins.
Hi mother, now you get cook recipe Mushroom (veggie) Dum Biriyani with 24 ingredients and 4 steps. Below this is how to prepare, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 24 ingredients and 4 stages of easy cooking Mushroom (veggie) Dum Biriyani.
Ingredients for Mushroom (veggie) Dum Biriyani
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Needed 2 cups : basmati rice.
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Needed 2 : large carrots.
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Needed 1 cup : chopped onion.
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Needed 1 tsp : Ginger paste.
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Needed 1 tsp : Garlic paste.
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Prepare 1 : Green chili chopped.
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Needed 1/2 cup : green peas.
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Needed : French beans finely chopped.
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Prepare 1 cup : Cilantro leaves chopped.
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Prepare 1/2 cup : Mint leaves chopped.
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Prepare 2 cups : Soy chunks (soaked in water. Later squeeze the water and cut into small pieces ).
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Needed 1-2 cups : Brown Italian mushrooms.
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Prepare 1 tbsp : Coriander powder.
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Needed 1 tsp : Garam masala.
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Needed 1/4 tsp : Allspice powder.
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Needed 1 : clove.
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Prepare 2 : cardamom pods.
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Needed 4 tbsp : Ghee.
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Needed : Cashew nuts , raisins ( fried in ghee ) to garnish.
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Needed 1/2 : Lemon / lime.
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Needed to taste : Salt.
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Prepare 1 pinch : Saffron a pinch soaked in 2 tbsp milk.
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Needed 1/2 cup : Paneer ( cottage cheese) cubes, slightly fried in oil.
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Needed 1/2 cup : Green peas.
Simple and quick mushroom biryani recipe which can be made in few mins.
Great recipe to put in your kids lunch box as well.
Mushroom is many of us favorite.
Last time i made mushroom dum biryani and shared which got so many good responses.
If all main ingredients Mushroom (veggie) Dum Biriyani it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Mushroom (veggie) Dum Biriyani
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For Masala: In a pan, add some ghee . When ghee gets heated, add ginger garlic paste, chopped green chili, mix well . Add onion and fry everything well till onion becomes transparent. Next add all the vegetables (chopped carrots, beans, soy chunks, green peas). Sauté everything well and cook for a minute till everything is almost cooked. Then add cilantro, mint leaves, soy chunks, mushrooms. Also add coriander powder, cumin powder, garam masala and salt to taste and sauté everything well and wait for masala to become thick and dry. Keep it aside..
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Rice cooking : In a pot. add some ghee. As it gets hot, add 1 cinnamon stick or allspice powder, 2 cardamom, 1 clove and fry it well. Into it add rice and few drops of lemon juice and fry it for 2 minutes or rice becomes dry. Add 3 1/2 cups of boiling water into to it. Add salt to taste. Cover the pot and wait for rice to cook. Once the rice is cooked, drain the excess water if any and spread the rice in a plate so that rice doesn't become sticky..
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Dum process: In a large cooking dish, level a part of prepared vegetable masala, Level a part of rice on top of it. Add few drops of lemon, few drops of saffron milk, little bit ghee, fried paneer, fried raisins and cashews, chopped cilantro leaves. Level vegetable masala and rice again. Repeat this process until everything is used. Cover the cooking dish tight and cook this in slow heat for 10 mins or so until steam comes..
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Serve hot. This photo is taken after mixing everything..
Most of you tried it and loved it to the core.
This restaurant style Mushroom Biryani is a homemade dum style veg version of Biryani.
Make this spicy biryani at home using my recipe.
Mushroom Biryani is a delicious Indian rice dish where the layers of rice, mushroom masala, and fried onions do its magic.
The rice is cooked along with spices.
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