Easy making recipe Chana masala with 11 ingredients and 4 stages of easy cooking, which is very practical.
Without fail cooking ultimate Chana masala easy, delicious, practical.
Hi my mother, now you can cook recipe Chana masala with 11 ingredients and 4 steps. Next this is how to make it, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Chana masala.
Ingredients for Chana masala
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Needed 800 g : canned chickpeas.
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Needed 400 g : canned crushed tomatoes.
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Needed 100 g : canned diced chiles.
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Needed 1 tbsp. : garam masala.
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Needed 1 tsp. : onion powder.
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Prepare 1 tsp. : garlic powder.
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Prepare 1 tsp. : ginger powder.
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Prepare : Salt.
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Prepare : Oil.
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Needed : Vinegar or lemon juice.
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Needed : Fresh cilantro (optional).
If all ingredients Chana masala it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Chana masala
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Heat oil in a pot over medium heat and fry the garam masala until fragrant..
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Stir in the chiles, tomatoes, chickpeas, garlic powder, onion powder, dried ginger and enough water to cover everything. Simmer 20-30 minutes, until it thickens..
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Add salt and lemon/vinegar to taste, stir in some cilantro leaves..
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Serve over basmati rice..
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