This is how preparing recipe Chanterelle Gruyere tart with 11 ingredients and 4 stages of easy cooking, which is very practical.
Without fail recipe ultimate Chanterelle Gruyere tart 🍄 easy, fast, practical.
How are you every body, at this time you get make recipe Chanterelle Gruyere tart 🍄 with 11 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Chanterelle Gruyere tart 🍄.
Ingredients for Chanterelle Gruyere tart 🍄
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Needed 350 g : chanterelle mushrooms.
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Prepare 150 g : shredded Gruyere cheese.
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Needed 1 sheet : puff pastry.
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Prepare 1 : red onion.
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Needed 6 sprigs : thyme.
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Needed 1 : lemon.
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Needed 1 : egg yolk.
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Prepare 2 tbsp : butter.
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Needed 100 g : creme fraiche.
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Needed 2 : eggs.
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Prepare : Salt and pepper.
If all material requirements Chanterelle Gruyere tart 🍄 it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking Chanterelle Gruyere tart 🍄
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Preheat oven to 200°C. Clean chanterelles. Peel the onion and cut into rings. Pluck fresh time leaves from sprigs and set aside. Zest lemon..
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Line a pie dish with the puff pastry and prick all over with a fork. Beat the egg yolk and coat the puff pastry with it. Bake at 200°C fro approx 10 min..
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In the mean time add butter to a frying pan over medium high heat. Add chanterelle mushrooms and fry for approx 8 min. Add onion, season with salt and pepper and sauté until onion in tender, then remove from heat..
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Combine shredded Gruyere cheese, creme fraiche, lemon zest and whole eggs in the bowl. Season with salt and pepper and add thyme leaves. Spread the baked puff pastry with the Gruyere mixture, add chanterelles on top and bake for approx 10 min. Enjoy !.
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