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Steamed Lobster

Good Afternoon all, at this time you can prepare recipe Steamed Lobster with 6 ingredients and 7 steps. Below this is how to prepare, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Steamed Lobster.

Ingredients all Steamed Lobster

  1. Prepare 2 : 1-1/2# Live Lobsters.

  2. Prepare 2 : Bamboo skewers.

  3. Needed : Large stockpot.

  4. Needed : Steamer basket.

  5. Needed : Melted Butter.

  6. Needed : Shellfish cracker or nutcracker.

If all main ingredients Steamed Lobster it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Steamed Lobster

  1. Insert a skewer from the tail vent, along the top of the shell to the front of the shell. This keeps the tail from curling..

  2. Put the steamer in the bottom of the stockpot, add about 1 Tbs of Kosher Salt and fill the pot with water to just over the top of the steamer..

  3. Bring to a boil then put the Lobsters in, headfirst and cover..

  4. Cook for 14 minutes for a 1 1/2# or 10 minutes for a 1#..

  5. When the time is up, remove with tongs and place on a cutting board..

  6. Remove skewer and rubber bands and either serve on a large plate or separate the tail from the body..

  7. Serve with melted butter and a good bottle of white wine of your choice..

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