update, how cooking recipe Exploding chocolate lava cheesecake cookie cup with 14 ingredients and 7 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Exploding chocolate lava cheesecake cookie cup easy, yummy, practical.
How are you my mother, at this time you can present recipe Exploding chocolate lava cheesecake cookie cup with 14 ingredients and 7 steps. Below this is how to cook, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Exploding chocolate lava cheesecake cookie cup.
Ingredients all Exploding chocolate lava cheesecake cookie cup
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Prepare : cookie cup recipe.
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Prepare : butter.
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Needed : flour.
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Prepare : white sugar.
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Needed : egg yolk.
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Prepare : Cheesecake recipe.
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Needed : creamcheese.
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Needed : white sugar.
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Prepare : egg.
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Prepare : vanilla extract.
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Prepare : milk.
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Prepare : chocolate ganache.
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Prepare : milk.
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Prepare : dark chocolate.
If all basic ingredients Exploding chocolate lava cheesecake cookie cup it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Process Cooking Exploding chocolate lava cheesecake cookie cup
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Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. Mix well and keep refrigerate at least 1 hour before use. Line cookie dough in a small cake mold (4 inch diameter). Then bake at 180C for 10 min..
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Making cheesecake batter by beating creamcheese, sugar. Add egg, vanilla extract and milk. Blend until smooth.
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Prapare chocolate ganache by warming milk in microwave and melting chocolate in warm milk until smooth..
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Assemble the cheesecake cup. Fill the cup base with a thin cheesecake batter layer then bake at 180 C for 5 min. Fill chocolate ganache to almost the top of the cup, leave thin space to fill cheesecake layer on the top of the cup. Bake at 180C for 10 min..
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Chill the cheesecake cup in the fridge for at least 2 hr.
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When ready to serve, microwave the whole cheesecake cup for 30 sec. then top with a scoop of ice cream to explode the lava out from the cup..
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