update, how cooking recipe Beefballs in Bechamel Sauce with 7 ingredients and 3 stages of easy cooking, which is very practical.
Without fail recipe ultimate Beefballs in Bechamel Sauce easy, bouncy, practical.
How are you every body, at this time you get cook recipe Beefballs in Bechamel Sauce with 7 ingredients and 3 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Beefballs in Bechamel Sauce.
Ingredients all Beefballs in Bechamel Sauce
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Prepare 250 g : ground beef ball.
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Needed : Minced half onion.
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Prepare Dash : if white pepper.
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Needed 2 tbsp : bread crumbs.
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Prepare 1 : egg.
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Prepare : Bechamel:: white pepper 2tbsp flour 1/3 butter 1/2 fresh milk.
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Needed 1 : little salt.
If all raw materials Beefballs in Bechamel Sauce it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Step by Step Cooking Beefballs in Bechamel Sauce
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Combine egg minced beef bread crumbs white pepper onion salt and mix properly.Let it sit for 30 mins.Then heat pan and add oil and fry balls for two mins.Then cover and fry for another two mins.Remove.
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Cook thebechamel sauce.First heat a small pot then add butter and let it melt.Then add the flout and continue stirring.non stop.When it melt and form a.lump pour milk and stir and add pepper.Continue stirring until you reach the consistency you want..
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Roll beef balls in sauce and arrange in.a plate.
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