update, how making recipe Spaghetti allaragosta Lobster with 9 ingredients and 5 stages of easy cooking, which is very easy.
Without fail recipe ultimate Spaghetti all’aragosta (Lobster) easy, bouncy, practical.
Good Afternoon every body, now you get present recipe Spaghetti all’aragosta (Lobster) with 9 ingredients and 5 steps. Next this is how to make it, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Spaghetti all’aragosta (Lobster).
Ingredients for Spaghetti all’aragosta (Lobster)
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Needed 1 kg : spaghetti.
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Prepare 2 : 1.5-1.7 pounds live lobster.
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Needed 1 tbsp : crushed chipotle.
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Prepare 4 tbsp : evoo.
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Needed 2 : garlic cloves.
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Prepare : Fresh basil.
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Needed 3 pounds : cherry tomatoes.
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Needed 1 : medium onion.
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Prepare 1/2 cup : cognac.
If all main ingredients Spaghetti all’aragosta (Lobster) it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Spaghetti all’aragosta (Lobster)
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Kill the lobster, take out the heads and reserve. Take out the tail meat, devein it and chop into 1/2 inch cubes.
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Finely chop the onion, in a por, sauté it with the evoo and the chipotle And the cognac and flambé it.
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Rip off the lower part of the head, saving the upper part to decorate. mix all the insides with the onion, add also the head, slice the tomatoes in half and add to the pot. Cook it until a light sweet sauce forms. It has to be a little “watery”.
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Boil the spaghetti al dente, without refreshing them, mix them with the sauce and mix together until the spaghetti starts absorbing the sauce..
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Serve it family style and use the top part of the heads to decorate. Garnish with some fresh basil.
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