update, how preparing recipe Silky tofu and half boiled egg with special sauce with 12 ingredients and 6 stages of easy cooking, which is easy simple.
Without fail making ultimate Silky tofu and half boiled egg with special sauce easy, yummy, practical. Half Boiled Eggs and toast are a favorite Malaysian breakfast. Learn how to cook them to a soft, creamy, and delicious perfection in a hot water bath. Remove eggs with a slotted spoon. When cool enough to handle, crack eggs into a shallow bowl. Hard to describe this simple dish, but it goes well with rice.
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I used silken egg tofu that I shallow fried first to alter the texture but any type of soft tofu will work equally well.
Saute garlic with a little oil then add stock and seasonings, bring it to a boil.
Hi all, at this time you get present recipe Silky tofu and half boiled egg with special sauce with 12 ingredients and 6 steps. Next this is how to cook, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Silky tofu and half boiled egg with special sauce.
Ingredients for Silky tofu and half boiled egg with special sauce
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Needed Half : soft tofu.
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Needed 1 : Egg.
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Prepare 10 g : Green onion.
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Needed 10 g : Cilantro.
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Prepare : Little White sesame.
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Prepare : (Sauce).
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Prepare 3 Tbs : soy sauce.
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Needed 1 Tbs : vinegar.
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Needed 0.5 Tbs : sesame oil.
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Prepare 1 Tbs : sugar.
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Prepare 1 Tbs : water.
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Prepare 0.5 Teaspoon : salt.
Add prawns and cook for a further minute before thickening the sauce with a little corn flour solution.
Egg tofu is special tofu made from water, eggs, and soy milk.
Egg tofu is also called tofu scallops because it is shaped like a scallop when sliced and laid flat, making it an appropriate It is less fragrant when boiled in soup or steamed but it has a silky soft texture that is tender and similar to silken tofu.
Half-boiled eggs are different with soft-boiled eggs.
If all basic ingredients Silky tofu and half boiled egg with special sauce it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Silky tofu and half boiled egg with special sauce
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3 min video for this recipe by Coozy Life. Https://youtu.be/WDVB9FqEf9I.
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Cut tofu in bite size and place on dish.
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Put a egg in boiling water for 7 min, after that cooling down with running water..
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Take off egg shell carefully, cut for 4. Chop some green onion..
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(Sauce) Put every seasoning ingredients in bowl and mix well until sugar is melt. If you like spicy taste, you can add chill paste..
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Throw away the water from tofu first, then place egg on tofu. Add some sauce on it plus decoration with sesame, cilantro and green onion..
Half-boiled eggs do not maintain their shapes.
Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm Pour the sauce that comes with the egg tofu package (or homemade sauce I provided in today's recipe).
Strain the egg mixture in the fine mesh sieve to achieve silky fine texture.
I believe this step makes a.
Soft boiled eggs are a great breakfast food.
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