simple making recipe Carrot Almond and Pineapple Salad with 12 ingredients and 2 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Carrot, Almond, and Pineapple Salad easy, tasty, practical.
Good Evening my mother, now you get prepare recipe Carrot, Almond, and Pineapple Salad with 12 ingredients and 2 steps. Next this is how to cook, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 2 stages of easy cooking Carrot, Almond, and Pineapple Salad.
Ingredients all Carrot, Almond, and Pineapple Salad
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Needed : Salad.
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Prepare 20 ounces : shredded carrots.
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Prepare 20 ounce : pineapple tidbits.
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Needed 4 ounce : sliced almonds.
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Prepare 1/2 teaspoon : salt.
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Needed 1/2 cup : bacon pieces.
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Prepare : Topping.
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Needed To taste : baked cheese crisp.
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Needed : Dressing.
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Needed 1-1/2 tablespoons : extra virgin olive oil.
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Prepare 2/3 cup : pineapple juice.
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Needed 1/4 cup : baslamic vinegar glaze plus more to drizzle on top.
If all cooking materials Carrot, Almond, and Pineapple Salad it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Carrot, Almond, and Pineapple Salad
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Drain the pineapple juice and set aside the pineapple pieces. Mix the dressing ingredients together and set aside..
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Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. When ready to serve, add dressing and toss. Add cheddar cheese crisp on top. I hope you enjoy!!!.
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