simple preparing recipe Methi Paneer Matar Malai with 17 ingredients and 7 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Methi Paneer Matar Malai easy, bouncy, practical. Methi malai paneer recipe with step by step photos - sharing one more restaurant style delicious recipe of methi malai paneer. Usually I end up making the very simple and homely aloo methi recipe. Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only. matar paneer recipe. i would soon post that recipe in a separate video and post. furthermore, some important variations and tips for a perfect methi finally, i would like to share my other paneer recipes collection. this mainly includes, palak paneer, matar paneer, kadai paneer, paneer tikka masala. Methi Matar Malai is a rich and creamy curry made using fresh fenugreek leaves or methi and peas. It pairs beautifully with Naan or Paratha.
Rich, creamy, sweet, and very slightly bitter Methi Matar Malai is the dish if you are looking to make something for your special occasion or festive meals.
Methi Matar Malai is a popular Indian dish which is made in north India especially during winters when fresh methi (fenugreek) is in season!
This recipe combines methi, matar (green peas) and malai (cream) in a rich, sweet and seriously creamy curry!
How are you mother, now you get prepare recipe Methi Paneer Matar Malai with 17 ingredients and 7 steps. Below this is how to prepare, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 7 stages of easy cooking Methi Paneer Matar Malai.
Ingredients all Methi Paneer Matar Malai
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Prepare 1 cup : methi finely chopped.
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Prepare 1/2 cup : boiled peas.
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Prepare 1 cup : cubed paneer.
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Needed 1 cup : heavy cream.
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Needed 3 : onions sliced.
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Needed 2 : green chillies chopped.
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Needed 7-8 : garlic cloves.
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Needed 1 : " ginger piece.
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Needed 7-8 : cashew nuts.
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Needed 1 : tomato pureed.
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Needed 2 tsp : kashmiri red chilly powder.
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Prepare 1 tbsp : kitchen king Masala.
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Prepare to taste : Salt.
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Prepare 1/4 tsp : garam masala powder.
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Needed 1 tsp : kasuri methi.
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Prepare 1 tbsp : ghee or butter.
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Needed 2 tbsp : ot sugar.
Methi (fenugreek) is a popular winter vegetable in.
This Methi Matar Malai Paneer is an adaptive version of popular Methi Matar Malai you will find in mostly all Indian restaurant menu which needs no introduction.
Methi Malai Matar Paneer tastes great and goes well with almost all Indian breads such as roti, paratha, poori, naan and jeera rice.
Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices.
If all material requirements Methi Paneer Matar Malai it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Methi Paneer Matar Malai
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Take a heavy bottom pan add sliced onions, cashews, garlic, green chillies and 1 glass of water boil for 12 to 15 mins..
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Once boiled cool and blend with tomatoes to fine paste..
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Boil methi with lots of water and salt for 10 mins, drain n keep aside..
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In heavy bottom pan, add ghee, add 1tsp jeera, onion tomato paste and all dry masala's and cook on medium flame for 12 to 15 mins..
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Once the masala is cooked well add methi and peas with 1 cup of water and cook for 3 to 4 mins.
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Next add sugar, kasuri methi, cream and paneer, give a good mix cover and cook for a min, turn off the flame.
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Serve hot with naan or roti..
Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals.
This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer.
Prepared with fenugreek leaves, matar, paneer, coconut cream.
The methi malai matar gravy has a mildly-sweet taste, which is complemented well by the addictive taste of fenugreek leaves.
The freshly-ground spice mix gives the methi mutter malai a strong flavour and lingering aroma, while the wise use of poppy seeds and cashews gives it a lusciously creamy.
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