update, how making recipe Lees Breakfast Cheesy HashbrownSausage Casserole with 14 ingredients and 7 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Lee's Breakfast Cheesy Hashbrown-Sausage Casserole easy, bouncy, practical.
Hi all, now you get make recipe Lee's Breakfast Cheesy Hashbrown-Sausage Casserole with 14 ingredients and 7 steps. Below this is how to cook, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Lee's Breakfast Cheesy Hashbrown-Sausage Casserole.
Ingredients for Lee's Breakfast Cheesy Hashbrown-Sausage Casserole
-
Prepare 350 : ' Preheated Oven.
-
Needed : Greased 8×8 Baking Dish.
-
Prepare 5 : Frozen Hashbrown Patty's (Precooked).
-
Needed 1/2 Cup : Precooked Breakfast Sausage (crumbled).
-
Needed 1 Tablespoon : Olive Oil.
-
Needed 2 Tablespoons : Butter.
-
Prepare 1/2 : Small Diced Onion.
-
Needed 1/2 : Small Diced Green Bell Pepper.
-
Prepare 5 : Eggs.
-
Prepare 1/4 Cup : Milk.
-
Needed 2 Cloves : Garlic Minced.
-
Needed 1/2 Teaspoon : Seasoned Salt.
-
Prepare 3/4 Cup : Shredded Sharp Cheddar Cheese.
-
Needed : Black Pepper To Taste.
If all raw materials Lee's Breakfast Cheesy Hashbrown-Sausage Casserole it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Process Cooking Lee's Breakfast Cheesy Hashbrown-Sausage Casserole
-
Precook the frozen hashbrown patty's to your desired crispness..
-
Cook breakfast sausage and crumble up. Set aside..
-
Saute diced onion and green bell pepper in olive oil and butter, until soft. Add minced garlic during the last minute or so. Set aside to cool..
-
Whisk together eggs and milk until well incorporated. Whisk in cooled onion, bell pepper, and garlic..
-
Line the bottom of greased baking dish, with the precooked hashbrown patty's. Cut hashbrown patty's to fit your dish if needed..
-
Pour egg mixture all over the top of hashbrowns. Sprinkle crumbled cooked sausage over the top. Sprinkle with the shredded cheddar cheese..
-
Bake at 350 degrees for 30-35 minutes. Let cool and slice. Will feed four people. Easily double recipe to serve more. Serve with your favorite hot sauce, sour cream, etc. Enjoy.
That’s it how easy cook with practice recipes Lee's Breakfast Cheesy Hashbrown-Sausage Casserole, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Lee's Breakfast Cheesy Hashbrown-Sausage Casserole.