The new way making recipe Healthy Wheat and Almond flour Sukhdi Gujarati Sukhdi Soft Sukhdi recipe Gudpapri golpapdi with 4 ingredients and 7 stages of easy cooking, which is very practical.
Without fail cooking ultimate Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi easy, fast, practical. It is very easy and simple recipe. You only need four ingredients Which are easily available. Send me your Comments in Comment box and. Healthy Wheat and Almond flour Sukhdi Gud Papdi / Sukhdi is traditional, easiest Gujarati sweet dish.
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Good Evening every body, at this time you can prepare recipe Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi with 4 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 4 ingredients and 7 stages of easy cooking Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi.
Ingredients for Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi
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Needed 1 cup : whole wheat flour.
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Needed 1/2 cup : Almond flour.
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Needed 3/4 cup : ghee.
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Prepare 3/4 cup : jaggery.
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If all composition Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi
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Add ghee in to the pan. when ghee started melting add wheat flour and roast the wheat flour until it's change light golden brown color you will get nice aroma..
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Don't over cook the wheat flour otherwise there is chance to get hard sukhdi..
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Once it's done add almond flour and cook it 2 -3 minute..
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Next, Switch off the flame and add jaggery and mix it well with flour. (Make sure to switch off the flame when u add jaggery).
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Greased the plate with ghee and add sukhdi mixture into it and spread evenly..
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Cut into the squre pieces..
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Our yummy sukhdi is ready. Store in the air tight container for upto 2 weeks..
It can be made with any toppings you like.
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