Without Fail preparing recipe Chicken garlic white wine cream sauce with 13 ingredients and 7 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Chicken garlic white wine cream sauce easy, tasty, practical.
How are you every body, now you get make recipe Chicken garlic white wine cream sauce with 13 ingredients and 7 steps. Below this is how to prepare, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Chicken garlic white wine cream sauce.
Ingredients for Chicken garlic white wine cream sauce
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Needed 4 : boneless skinless chicken breasts.
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Needed 2 tbsp : olive oil.
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Prepare 1/2 cup : onion, chopped.
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Prepare 3 : minced garlic cloves.
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Needed 5-6 : fresh mushrooms, sliced.
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Needed 1/4 cup : butter.
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Needed 1/4 cup : white wine.
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Prepare 1 dash : Worcestershire sauce.
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Needed 1 pint : cooking cream (heavy or light).
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Prepare 1 teaspoon : basil.
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Needed 1 teaspoon : parsley.
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Prepare : salt and pepper.
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Needed : Flour.
If all ingredients Chicken garlic white wine cream sauce it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking Chicken garlic white wine cream sauce
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Lightly brown both sides of chicken in olive oil..
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Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent..
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Add wine and Worcestershire sauce and cook an additional 2 minutes..
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Lower heat and add cream, salt, pepper, basil, and parsley..
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! Too high of a temperature will cause the cream to curdle !.
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(Optional) add flour to thicken the sauce.
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Simmer on low 20-25 minutes until done..
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