practical, how preparing recipe South African milk tart with 9 ingredients and 9 stages of easy cooking, which is easy and delicious.
Without fail making ultimate South African milk tart easy, bouncy, practical. My 'ouma' South African grandmother's legendary milk tart. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare. This popular South African milk tart qualifies as one of those quick and easy tarts to whip up in a pinch. And the best part - it is very comforting and great for the holiday season.
Melktert, also known as South African Milk Tart, is a delicate but decadent dessert.
With a flaky crust and topped with a generous dusting of cinnamon, this tart is creamy and luxurious — a traditional sweet pie South Africans love.
Serve it after dinner or as a teatime treat!
Good Evening my mother, now you get cook recipe South African milk tart with 9 ingredients and 9 steps. Next this is how to make it, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking South African milk tart.
Ingredients all South African milk tart
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Needed 3 tbsp : melted butter.
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Needed 3 1/2 cup : milk.
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Needed 2 cup : crushed biscuits (Marie or other).
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Needed 2 : eggs.
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Prepare 1/2 cup : sugar.
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Needed 2 tbsp : flour (heaped).
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Needed 2 tbsp : maizena or other corn flour(heaped).
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Prepare 2 tbsp : butter.
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Prepare 1 : powdered cinnamon.
Milk tart (or Melk Tert) is a South African dessert pie.
A sweet pastry crust is filled with a custard filling and topped with a generous dusting of cinnamon.
Some milk tart recipes call for the custard to be baked but my favorite version is unbaked custard gently flavored with almond extract.
Melktert (/ˈmɛlktɛrt/, Afrikaans for milk tart) is an Afrikaner dessert consisting of a sweet pastry crust containing a custard filling made from milk, flour, sugar and eggs.
If all raw materials South African milk tart it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking South African milk tart
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Mix crushed biscuits with the melted butter and press into a pie dish..
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Heat 3 cups milk with sugar and butter, setting aside the other 1/2 cup for later..
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Separate eggs, beat yolks and add to the milk..
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With the 1/2 cup milk which was set aside earlier, mix flour and maizena to a paste..
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Add to the mixture, always stirring..
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Remove from heat..
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Beat egg whites to a stiff peak, then fold into the milk mixture..
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Pour into crushed biscuit base, sprinkle with cinnamon..
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Allow to cool, and enjpy!.
The ratio of milk to eggs is higher than in a traditional Portuguese custard tart or Chinese egg tart.
Egg Custard Tart - The Boy Who Bakes.
South Africans expect to find melktert at supermarkets, bake sales, church events, bakeries, and celebrations.
Melktert is Afrikaans for "milk tart," and while the pastry lacks official designation, it's the closest thing the country has to a national dessert pie.
Milk Tart is such a well loved traditional South African dessert that there is even a National Milk Tart day.
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