The new way cooking recipe Matar paneer with 23 ingredients and 5 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Matar paneer easy, bouncy, practical. Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce.
Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.
Matar Paneer Recipe / How to Make Paneer Mutter Masala
Good Afternoon my mother, at this time you can prepare recipe Matar paneer with 23 ingredients and 5 steps. Next this is how to make it, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 23 ingredients and 5 stages of easy cooking Matar paneer.
Ingredients all Matar paneer
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Needed 1 cup : frozen green peas.
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Prepare 0.5 cup : capsicum.
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Needed 15 cubes : paneer.
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Prepare 1 : onion.
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Needed 1-2 : tomatoes.
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Needed 10 : cashews.
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Needed 1 : bay leaf.
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Needed 1 : cinnamon stick.
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Needed : Cardamom seeds.
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Needed : Cumin seeds.
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Needed : Cloves.
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Needed 1 tsp : ginger garlic paste.
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Prepare 2 tsp : chilli powder.
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Prepare 1 tsp : garam masala.
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Needed 0.5 tsp : coriander powder.
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Prepare 1 tsp : cumin powder.
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Needed 1 tsp : kasuri methi.
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Prepare 2 tbsp : curd.
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Needed 1 tsp : cream.
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Prepare leaves : Coriander.
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Needed 4 tbsp : Oil.
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Prepare : Salt.
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Prepare 1 tsp : jaggery.
CookingShooking. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce.
Matar Paneer or Mutter Paneer is a gluten-free delicious Indian curry.
It is made with paneer Hence, the name matar paneer.
Heat the oil in a frying pan over high heat until it's shimmering hot.
If all raw materials Matar paneer it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking Matar paneer
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In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy.
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Now cool the mixture and blend the mixture.
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Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates.
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Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water.
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Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice.
Add the paneer, then turn the heat down a little.
Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime.
Matar paneer — a North Indian dish of squishy cubes of paneer simmered with peas, tomatoes, and heady spices like cardamom and coriander — is not something my mom, the main cook in our family.
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste.
Matar paneer has to be one of most popular paneer recipes.
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