Easy preparing recipe Shavige custard with 13 ingredients and 7 stages of easy cooking, which is very practical.
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Semiya Custard Recipe, ekdum swadisht aur naye tarike ka tasty semiya custard ab ghar par Seviyan Barfi, also called Semiya, Shevaya, Sev or Shavige Barfi is so yummy and easy to make.
Chinese steamed custard buns recipe that yields a tender pastry with just the right amount of sweetness.
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Hi mother, now you get prepare recipe Shavige custard with 13 ingredients and 7 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Shavige custard.
Ingredients all Shavige custard
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Prepare 5 cups : milk.
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Prepare 0.5 cup : roasted vermicelli.
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Needed 3 tbsp : custard powder.
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Prepare 1 tsp : almond powder.
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Prepare 0.5 tsp : ghee.
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Prepare 0.25 cup : sugar or more based on your taste.
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Needed : Saffron threads.
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Prepare : Raisins/cashews.
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Needed 10 : grapes.
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Needed 5 : strawberries.
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Prepare pieces : Mango.
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Prepare : Almonds, plum, dates and other dry fruits.
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Prepare : Cardamom powder crushed.
A dish made of milk, eggs, flavoring, and sometimes sugar, boiled or baked until set.
Fuck you, I asked for custard, not bloody wordmayonnaise/word. (Link added becuase most of you. apple crumble with custard.
After that they had cheese, biscuits and chutney.
It was funny to watch him answer his own question in his head, his question being, " well where was the meat "?
If all main ingredients Shavige custard it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Shavige custard
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In a pan take 4 cups milk + saffron threads and allow it to boil..
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Now add roasted vermicelli to the boiling milk. Add sugar and 0.5 tsp ghee, raisins and cashews and let it boil for 10 minutes..
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Now in a separate bowl take a cup of milk+ custard powder and mix well until no lumps formed..
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Now add this custard milk+cardamom powder to the pan and mix well until thick milk formed..
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Cool it completely and refrigerate for 3 hours..
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Now in a glass take basil seeds(soaked in water)+refrigerated custard. Add dry fruits and fruits on top of it. Now add custard again to form double layered custard. Again decorate on top with fruits and dry fruits.
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Shavige Payasa ಶ ವ ಗ ಪ ಯಸ Semiya Kheer Vermicelli Kheer Recipe in Kannada Rekha Aduge. ಸಬ ಬಕ ಕ ಶ ವ ಗ ಪ ಯಸ ಒಮ ಮ ತ ದರ ಮತ ತ ಮತ ತ ತ ನ ನಲ ಬ ಕ ಅನ ಸ ತ ತ sabbakki shavige payasa.
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