simple cooking recipe French Cruller Donuts with 12 ingredients and 14 stages of easy cooking, which is very easy.
Without fail recipe ultimate French Cruller Donuts easy, bouncy, practical. These classic French cruller donuts are made with choux pastry and then deep fried. These donuts result in a crispy outside and a nearly hallow inside. Simply sprinkle with powdered sugar or dip in a. See more ideas about French cruller donut, Cruller donuts, French crullers. Recently a friend of mine reminded me of cruller donuts when we were having a conversation about our favorite kinds of donuts.
My favorite of them all were the French Crullers.
Friends, meet my Homemade French Cruller Donut Recipe.
This French Cruller Donut recipe is so easy and to die for!
Good Afternoon mother, at this time you can cook recipe French Cruller Donuts with 12 ingredients and 14 steps. Below this is how to make it, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 14 stages of easy cooking French Cruller Donuts.
Ingredients all French Cruller Donuts
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Needed : Dough.
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Prepare 85 g (6 tbsp) : unsalted butter.
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Prepare 180 g (3/4 cup) : water.
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Needed 100 g (3/4 cup) : all-purpose flour.
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Prepare 4 g (1 tsp) : granulated sugar.
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Prepare 2 g (1/3 tsp) : table salt.
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Needed 3 : large eggs.
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Prepare : vegetable oil for frying.
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Prepare : Honey glaze.
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Prepare 120 g (1 cup) : powdered / icing sugar.
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Prepare 1 tbsp : honey.
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Needed 1-2 tbsp : milk.
My step by step guide will help you through frying up these delicious doughnuts!
French Crullers are soft doughnuts with a sweet glaze.
These taste just like the ones served at Dunkin Donuts!
To make this French Cruller donut, bring the water, butter, sugar and salt.
If all main ingredients French Cruller Donuts it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking French Cruller Donuts
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Youtu.be/LTtAS0GzV6Y.
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Dough: Add butter and water to a pot. Cook over medium heat until it boils..
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Remove from heat. Stir in flour, sugar, and salt to combine. Cook again over medium heat and stir for 1-2 minutes until it becomes a ball..
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Remove from heat and let it chill to lukewarm. Stir once in a while to release steam..
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Once cool, gradually add 2 beaten eggs into the dough while mixing with a spatula (dough will break but eventually come together). Mix until it becomes a smooth thick paste..
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Transfer dough into a piping bag equipped with a large star tip. I use the one with 9/16" opening tip size..
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Option 1: cut out ten 3×3" squares of parchment paper. Pipe an even circle of dough onto each parchment square. If you choose this option, you can fry them right away without freezing..
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Option 2: line a baking tray with parchment paper. Pipe 10 even circles (space them out). Freeze them until solid (about 20 minutes) before frying..
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Heat at least 2 inches of vegetable oil in a deep pot until it gets to 370°F (188°C)..
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If you did option 1: place one dough at a time into the oil (paper side up). Remove the paper with tongs once it detaches from the dough..
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If you did option 2: gently pull one chilled dough away from the paper (it should release easily) and place it right into the oil with the pretty side facing down. If you are frying them in batches, freeze the rest of the dough again until needed..
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Fry the one side until golden brown, 2-3 minutes. The top side will become really puffed when it is ready to flip to the other side. Fry for another 2-3 minutes, then remove from the oil onto a wire rack lined with paper towel to cool..
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Honey glaze: Combine all the ingredients but add 1 tablespoon of milk at a time. Mix until smooth. Add another tablespoon of milk if the consistency is too thick for your liking..
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Dip the top half of each donut into the glaze. Let the glaze set by resting the donut on a wire rack. Place a tray underneath to catch any dripping. Optionally, once the glaze has set, we can re-dip the donut to get a thicker glaze..
Homemade French Crullers, made with tender, buttery pâte à choux and dipped in sweet honey glaze, are surprisingly simple and oh-so French Cruller Doughnut Recipe.
These homemade french cruller donuts have a fluffy interior and shatteringly crisp exterior.
French Crullers are a special kind of doughnut different from the yeast and cake doughnuts more.
The Cake Donut is a symmetrical, round donut that is golden brown in color, with a center A French Cruller* has a soft, airy texture with a pleasant light "egg-like" flavor.
The center of the French Cruller.
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