The new way cooking recipe Gourmet Turkey Meatloaf with 9 ingredients and 5 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Gourmet Turkey Meatloaf easy, fast, practical.
Good Evening every body, at this time you get present recipe Gourmet Turkey Meatloaf with 9 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Gourmet Turkey Meatloaf.
Ingredients for Gourmet Turkey Meatloaf
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Prepare 1.5 lbs : ground turkey.
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Prepare 1/4 : red onion chopped or diced.
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Prepare 6-9 : small-medium mushrooms of your choice (I prefer baby bellas). Chop ⅔rds of your mushroom to add into the meatloaf mixture. Slice the remaining ⅓rd for meatloaf topping.
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Needed 1 cup : frozen peas.
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Needed 1 tsp : black pepper (if you like spicier add an extra 1/2 tsp).
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Needed 1 tsp : garlic powder.
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Prepare 1 Tbs : grated parmesan.
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Prepare 2 Tbs : EVVO (extra virgin olive oil).
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Prepare 1/2 cup : (dry measure) of your favorite BBQ Sauce (I use Sweet Baby Ray’s).
If all raw materials Gourmet Turkey Meatloaf it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Gourmet Turkey Meatloaf
- Preheat oven to 365 degrees
Lightly coat the medium sauté pan with 1-2 Tbs of EVOO..
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Over a low to medium flame add the frozen peas followed by the onions. Allow the peas to simmer for 2-3 minutes covered, then add in the chopped mushrooms and simmer covered for another 2-3 minutes. Uncover and slowly and evenly pour in the BBQ sauce combining all the ingredients together. Allow the BBQ sauce to slightly start bubbling then turn off the heat and set aside..
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Take your ground turkey and place on the parchment paper. If you are using a baking dish then you can prepare the meatloaf in the dish.
Flatten out the ground turkey and evenly seasoned with the garlic powder, black pepper & grated parmesan..
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Carefully pour the hot mixture evenly over the seasoned meat using a wooden spoon to spread the mixture all over. If the mixture is very hot wait a few minutes before trying to form the meatloaf. Using your hands fold the meat and mixture together combing well. Once the ingredients are all combined, scoop mixture into the aluminum/ceramic loaf pan filling almost to the very top. (For a baking dish form the meatloaf approximately 2 inches high/8 inches long/4-5 inches wide).
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Place the remaining sliced mushrooms upright on the top of the meatloaf.
Place loaf into the preheated oven. Bake 35 minutes and then check with a meat thermometer. Internal temperature should be 180 degrees.
Adjust cooking time accordingly..
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