simple cooking recipe Five Favor Beef Brisket with 22 ingredients and 4 stages of easy cooking, which is easy and delicious.
Without fail making ultimate 五香炆牛腩 (Five Favor Beef Brisket) easy, yummy, practical.
Good Afternoon my mother, now you get make recipe 五香炆牛腩 (Five Favor Beef Brisket) with 22 ingredients and 4 steps. Below this is how to make it, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 22 ingredients and 4 stages of easy cooking 五香炆牛腩 (Five Favor Beef Brisket).
Ingredients all 五香炆牛腩 (Five Favor Beef Brisket)
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Needed : Core Ingredients.
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Prepare : x Beef Brisket (牛腩).
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Needed : Unit x Chopped Onion.
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Needed : Unit x Chopped Garlic Ball.
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Prepare : Unit x Green Onion.
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Prepare : x Ginger (with Skin & Washed).
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Needed : Some Sake / White Wine.
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Needed : Broth Ingredients.
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Prepare : Big Unit x Crystal Sugar (冰糖).
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Needed : x Fennel (小茴香).
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Needed : Unit x Star Anise (八角).
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Needed : x Cloves (丁香).
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Prepare : x Sichuan Pepper (花椒).
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Needed : x Chinese Cinnamon (肉桂皮).
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Prepare : Unit x Cardamom (草果).
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Needed : Unit x Bay Leaves (Optional).
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Needed : Some Soy Sauce.
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Prepare : Some 老抽.
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Needed : x Salt (Little Salt is OK).
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Prepare : Vegetables.
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Needed : Some White Radish (白蘿蔔).
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Needed : Some Carrots (紅蘿蔔).
If all material requirements 五香炆牛腩 (Five Favor Beef Brisket) it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking 五香炆牛腩 (Five Favor Beef Brisket)
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Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water.
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Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell.
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Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount.
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Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result..
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