simple preparing recipe Tuscan Chicken Mac w Dr Pepper BBQ glaze with 28 ingredients and 10 stages of easy cooking, which is easy simple.
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Whisk in liquid smoke, tomato paste, brown sugar, salt, and pepper.
Elbow Pasta Spinach Cream Cheese Mozzarella Cheese Cheddar Cheese Heavy Cream Chicken Tender Cuts seasoned with paprika, parsley, garlic powder, buffalo and ranch.
I got a rotisserie chicken cooker.
Good Morning my mother, now you get make recipe Tuscan Chicken Mac w/ Dr Pepper BBQ glaze with 28 ingredients and 10 steps. Next this is how to cook, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 28 ingredients and 10 stages of easy cooking Tuscan Chicken Mac w/ Dr Pepper BBQ glaze.
Ingredients all Tuscan Chicken Mac w/ Dr Pepper BBQ glaze
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Prepare : Chicken.
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Needed 2 : large skinless boneless chicken breasts pounded to 1-inch thickness (or 4 boneless and skinless chicken thigh fillets).
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Needed : Salt & Pepper to Season.
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Prepare 1/2 teaspoon : paprika (sweet or smokey).
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Prepare 1/2 teaspoon : dried parsley.
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Needed 1 tablespoon : oil, divided (use olive or canola oil).
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Prepare : Macaroni.
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Needed 2 tablespoons : butter.
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Needed 1 : small yellow onion chopped.
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Prepare 6 cloves : garlic finely diced.
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Prepare 1/3 cup : chicken broth.
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Needed 9 oz : jarred sun dried tomato strips in oil (reserve 2 tablespoons of oil and drain the rest).
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Needed 3 : level tablespoons flour.
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Prepare 2 cups : chicken broth.
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Prepare 3 cups : milk OR light cream* or half and half, divided.
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Needed 2 teaspoons : dried Italian herbs.
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Prepare 3 cups : elbow macaroni uncooked.
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Needed 6 : small sweet peppers chopped.
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Needed 1 cup : fresh grated Parmesan cheese.
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Needed 3/4 cup : mozzarella cheese shredded.
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Needed 1/2 cup : grated cheese Cheddar or Gruyere.
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Prepare 2 tablespoons : fresh parsley chopped.
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Prepare : DP BBQ Glaze.
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Prepare 1 can : Dr Pepper.
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Prepare 1/2 cup : tomato paste.
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Needed 1/2 teaspoon : liquid hickory smoke.
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Needed 1 tablespoon : brown sugar.
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Prepare : Salt and pepper to season.
I suppose you could boil off the excess water from the dr. pepper leaving behind the syrup.
Made Right The unique taste of Dr Pepper and the rich flavor of Stubb's Bar-B-Q Sauce is a mouth watering and unforgettable duo.
Baste chicken. *This can be done on grill outside too, or oven.
This sauce is enough for two whole chickens, halved.
If all raw materials Tuscan Chicken Mac w/ Dr Pepper BBQ glaze it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Tuscan Chicken Mac w/ Dr Pepper BBQ glaze
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Chop Sweet Peppers and Mince the garlic cloves..
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Zest one lime and dice up onion.
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In a sauce pan on medium heat, add Dr Pepper, Tomato Paste, liquid smoke, salt and pepper, and brown sugar. Stir to slight boil and reduce heat set aside..
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Season chicken with salt, pepper, paprika, dried parsley and 2 teaspoons of the oil. Heat the remaining oil in a large (30cm or 12-inch) pot or pan over medium-high heat. Add the chicken and sear on both sides until golden brown, cooked through and no longer pink in the middle. Transfer into oven at 250° and continue to bake until 175°-180° internal temp. Remove and let rest..
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In a new pan, add the butter and fry the onion and garlic until the onion becomes transparent, stirring occasionally (about 2 minutes). Pour in the chicken broth and allow to simmer for 5 minutes, or until beginning to reduce down..
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Add the sun dried tomatoes with 2 tablespoons of the sun dried tomato oil from the jar and cook for 1-2 minutes to release as much flavour as possible. Then add in sweet peppers. Glaze a bit with cream..
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Stir the flour into the pot and allow to cook for a further minute. Then, add the broth, 2 1/2 cups of milks (or cream/half and half), herbs, salt and pepper, and bring to a very low simmer (lower the heat if you need to)..
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Add the dry macaroni and stir occasionally as it comes to a simmer. Reduce heat down to medium low and stir regularly while it cooks (for about 9 - 10 minutes), or until the sauce thickens and the macaroni is just cooked (al dente: tender but still firm)..
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Take the pot off the stove and stir all of the cheese in quickly. Adjust salt and pepper to taste. If the sauce it too thick, add the remaining 1/2 cup milk (or cream) in 1/4 cup increments, until reaching desired thickness. Keep in mind the sauce will continue to thicken as it cools..
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Slice the chicken into strips and place on top of macaroni. Glaze with sauce. Sprinkle with lime zest, Serve immediately!.
Dr Pepper makes for an addicting sauce for these drumsticks from Delish.com.
Remove from oven and set oven broiler to high.
Brush chicken with remaining sauce and place under broiler until golden and crisp Dr.
Pepper BBQ Sauce Is A Game-Changer.
If you're not satisfied with the quality of dr. pepper bbq sauce you've received - please contact our support.
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