Easy preparing recipe Sundried tomato appetizer torte with 10 ingredients and 3 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Sun-dried tomato appetizer torte easy, bouncy, practical.
Good Evening mother, at this time you can cook recipe Sun-dried tomato appetizer torte with 10 ingredients and 3 steps. Below this is how to make it, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Sun-dried tomato appetizer torte.
Ingredients all Sun-dried tomato appetizer torte
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Needed : chopped onions.
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Prepare : (about 7 ounces each) oil packed sun-dried tomatoes drained and finely chopped.
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Prepare : sugar.
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Prepare : minced garlic.
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Needed : fresh ginger peeled and grated.
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Needed : herbed de provence.
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Needed : salt.
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Needed : red wine vinegar.
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Prepare : cream cheese.
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Prepare : Fresh basil sprigs (optional)assorted crackers.
If all basic ingredients Sun-dried tomato appetizer torte it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Sun-dried tomato appetizer torte
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Place onion tomato sugar garlic ginger herbed de Provence and salt in a slow cooker pour in red wine vinegar stir gently to mix cover cook on low 4 to 5 hours or three hours on high stirring occasionally let mixture cool before using.
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To serve slice cream cheese in half horizontally use unflavored dental floss for a clean cut spread 1/3 cup tomato mixture onto a cream cheese half. Top with second cream cheese half and spread with 1/3 tomato mixture on top garnish with fresh basil sprigs and serve with crackers refrigerator or freeze remaining mixture for another use.
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Tomato and cream cheese may be assembled in advance wrap and refrigerate until serving..
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