This is how cooking recipe Hara Bara Kebab with 15 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Hara Bara Kebab easy, bouncy, practical. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Hara Bhara Kabab Recipe with stepwise photos and video. Hara Bhara Kabab is a delicious starter snack made from spinach, potatoes and green peas. The hara bara kebab is a vegetarian kebab recipe full of aromatic spices, healthful ingredients and an amazing Hara Bara Kabab recipe - How to make Hara Bara Kabab. hara bhara kabab do not take much time to cook. soon as the cashew turn golden brown take off the kabab. drain the fried hara bhara kabab onto the kitchen towel.
Watch how to make Hara Bara Kebab, a very popular veg starter recipe at home.
For all those healthy food seekers, its a treat for them.
Hara Bhara Kebab made with Spinach, Green Peas and Potato.
Good Afternoon my mother, now you can cook recipe Hara Bara Kebab with 15 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Hara Bara Kebab.
Ingredients all Hara Bara Kebab
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Needed 1 : Small Broccoli (Half cooked).
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Prepare 1/4 : Kilo Potato (Boiled).
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Prepare 250 gm : Paneer.
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Prepare 1/4 Cup : Beans.
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Prepare 1/4 Cup : Capsicum.
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Needed 4/5 : Garlic Cloves.
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Needed 1 Inch : Ginger.
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Prepare 2 : Green Chillies.
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Needed to taste : Salt.
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Prepare 1/2 Tsp : Garam Masala.
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Needed 1/2 Tsp : Cumin Powder.
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Prepare 1 Tsp : Dry Kasuri methi / Fresh.
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Needed 1/2 Cup : Peas (boiled).
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Needed 2 Tbsp : Corn flour.
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Prepare : Bread Crumbs.
But since I'm a vegetarian this recipe is for vegetarian hara bhara kebab and very green one on that!
Hara bhara kebab is a popular appetizer/starter prepared with potatoes, spinach, peas, coriander It is very popular among adults as well as kids.
Today we will learn how to make Hara bara kebab.
Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas.
If all material requirements Hara Bara Kebab it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Hara Bara Kebab
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First In a pan add 1/2 spoon oil and cook finely chopped beans and capsicum cook for while. Then add the Boiled and crushed peas and cook for few minutes and cool down completely..
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In a bowl add the smashed potato,add the crumbled paneer, Crush broccoli in mixer not paste. Add that in bowl then add the peas mixture and mix well..
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Add all dry spices salt,garam masala,kasuri methi,cumin powder and corn flour and little bread crumbs. Mix well and keep in refrigerator for while before frying..
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Before frying keep the mix out get in room temperature. Then make it the shape you want and pan fry till done..
This is the best way to add some.
My Hara Bhara Kebabs came out better than the restaurant ones, and I was so happy to see such amazing results.
So, let me tell you, Hara Bhara Veg Kabab is not at all difficult to prepare.
The Hara Bhara Kebab Recipe are popularly the green looking kebabs that make great appetizers Hara Bhara Kebabs are a healthy and delicious vegetarian appetizer recipe made with green peas.
Hara Bhara kebab are Indian snacks that are made with potatoes, peas and spinach.
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