update, how cooking recipe Slow Braised Lamb Shanks with 16 ingredients and 4 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Slow Braised Lamb Shanks easy, fast, practical.
Hi mother, at this time you get cook recipe Slow Braised Lamb Shanks with 16 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Slow Braised Lamb Shanks.
Ingredients for Slow Braised Lamb Shanks
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Needed 4 : lamb shanks.
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Prepare 4 : large onions sliced.
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Prepare 1 Tbsp : crushed Ginger.
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Prepare 1/2 Tbsp : crushed Garlic.
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Prepare 1 : fresh chili finely diced.
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Needed 1 : Cinnamon Stick.
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Needed 1 tsp : Turmeric.
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Needed 1 tsp : Cumin.
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Prepare 2 tsp : Ground Chilli.
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Prepare 1 tsp : Ground Coriander.
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Needed 1 tsp : Ground Cardamom.
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Prepare 2 Tbsp : Garam Masala.
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Needed 1 tsp : Ground black pepper.
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Needed 1 Tbsp : Salt.
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Needed 2 Cans : chopped tomatoes.
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Prepare 600 ml : water.
If all raw materials Slow Braised Lamb Shanks it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Slow Braised Lamb Shanks
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Fry the onions, ginger, garlic and cinnamon stick and fresh chilli until light browned.
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Mix all the spices, salt and pepper together and add to the onions, cook for about 2-3 min until fragrant.
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Add the tomato cans and cook for about 10min until the oil starts separating. Add the meat and water..
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Cook half covered on medium to low heat for 2 hours, taking the lid off the pot the last 30 min to help reduce liquid. Serve with cauliflower mash, yoghurt and fresh parsley. Enjoy!.
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