simple preparing recipe Cheeseburger Platter with 15 ingredients and 6 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Cheeseburger Platter easy, fast, practical.
Good Morning every body, at this time you can make recipe Cheeseburger Platter with 15 ingredients and 6 steps. Next this is how to make it, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Cheeseburger Platter.
Ingredients all Cheeseburger Platter
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Needed 300 g : Ground Chicken,.
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Prepare Pinch : Sea Salt,.
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Needed Pinch : White Pepper,.
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Needed Pinch : Mushroom Powder,.
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Prepare 2 TBSP : Canola / Peanut / Vegetable Oil,.
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Needed 1 : Red Onion Finely Sliced,.
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Needed 2 TBSP : Tomato Puree,.
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Prepare 60 g : Cream Cheese,.
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Needed 2 TSP : English Mustard Powder,.
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Prepare 1/2 TSP : Onion Powder,.
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Needed 1/2 TSP : Garlic Powder,.
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Needed : Turkey Bacon Jam, 2 TBSP + More For Garnishing.
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Needed 1 Handful : Red Cheddar Freshly Shredded,.
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Needed : Parsley Coarsely Chopped, For Garnishing.
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Needed : Red Chili Deseeded Thinly Sliced, For Garnishing.
If all raw materials Cheeseburger Platter it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Cheeseburger Platter
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Pls visit: https://www.fatdough.sg/post/2017/06/16/turkey-bacon-jam for the recipe. To make the recipe ketogenic-friendly, omit the use of any sweetener..
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In a bowl add chicken, salt, pepper and mushroom powder.
Mix to combine well.
In a skillet over medium heat, add in oil.
Once the oil is heated up, add in the onion..
- Season with salt and pepper.
Saute until onion is translucent.
Add in the chicken.
Saute until well combined..
- Using a spatula to break the chicken into fine pieces.
Add in cream cheese, tomato puree, mustard, onion and garlic powder.
Mix to combine well, making sure the chicken is fully coated with the sauce.
Cook the chicken until slightly browned.
Add in turkey bacon jam and give it a quick stir..
- Turn the heat down to low.
Scatter cheddar over the top.
Cover and cook until the cheese has melted..
- Remove from heat and transfer onto a serving plate.
Garnish with turkey bacon jam, parsley and chili.
Serve immediately..
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