Easy making recipe Tiranga pulao with 16 ingredients and 5 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Tiranga pulao easy, bouncy, practical. Tiranga Pulao is the series of Three colors or tricolour pulao recipe which have all unique flavors of Rice. We can call this tiranga pulao recipe or. So here's is the special recipe of Tiranga (Tricolour) Pulao which you can make this republic day. Learn how to make Tiranga Pulav - Vegetarian Tricolor Rice - Recipe by Ruchi Bharani Celebrate Independence Day with a special Recipe Tiranga Pulav. spinach pulao recipe with step by step photo and video recipe. I have heard of many pulav recipes but this is the first time I have come across tiranga pulao…It looks quite appealing and very colorful…would love.
The appearance of this dish resembles the Indian flag (hence the name).
Made using the fin long grains of Basmati rice, this one is absolutely delicious.
Tiranga pulao is a very tasty rice preparation, popular in northern india, especially kashmir.
Good Evening my mother, now you get cook recipe Tiranga pulao with 16 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Tiranga pulao.
Ingredients for Tiranga pulao
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Prepare As required : Spinach.
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Needed as required : Paneer shallow fried.
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Prepare 2 tbsp : Green peas.
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Prepare 1 : Carrots.
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Prepare 1 : Tomatoes.
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Needed 1 cup : Cooked basmati rice.
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Needed 1 : Onions.
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Needed 1 tsp : Ginger-garlic paste.
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Prepare 1 tbsp : Garam masala.
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Prepare 1 tbsp : Red chilli powder.
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Prepare 1 : Green chillies.
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Needed 1 tbsp : Pav bhaji masala.
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Prepare As per taste : Salt.
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Needed as needed : Pepper powder.
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Prepare As needed : Cashews.
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Needed As required : Green chillies finely chopped.
Learn how to prepare tiranga pulao by following this easy recipe.
How to make Tiranga Pulao-Orange, white and green rice piled one on top of the other - a grand representation of our National flag.
Tiranga Pulao recipe is a simple but unique presentation of rice pulao.
Tiranga means three colors and with colors this pulao also taste like a heaven.
If all raw materials Tiranga pulao it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking Tiranga pulao
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For orange rice: In a pan add oil. Add onions and saute. Add ginger-garlic paste and saute. Add tomato finely chopped, red chilli powder and cook till mushy. Add finely chopped carrots and cover and cook. Add pav bhaji masala and salt and cook. Add cooked rice and saute..
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For white rice: In a pan add oil. Add cashews and saute till light brown. Remove aside. Add onions and saute. Add ginger-garlic paste and saute. Add shallow fried paneer. Add cooked rice, salt, pepper and saute. Add cashews..
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For green rice: In a pan add oil. Add onions and saute. Add ginger-garlic paste, green chillies and saute. Add Spinach puree and saute. Add boiled green peas, garam masala and saute. Add cooked rice and salt..
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Grease a bowl with ghee. Add a small portion of orange rice and press well. Then add white rice and press. Next add green rice and press well..
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Unmould the rice. Serve with raita. I have served here with harabhara kabab..
You will surely love this and kids will love this type of.
Tiranga Pulao Recipe, Learn how to make Tiranga Pulao (absolutely delicious recipe of Tiranga Pulao ingredients and cooking How To Make Tiranga Pulao.
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Tiranga pulav with step by step.
Tiranga pulav with step by step.
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