Easy making recipe Mango avocado salad with Japanese crab stick with 5 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Mango avocado salad with Japanese crab stick easy, tasty, practical.
Hi every body, at this time you can cook recipe Mango avocado salad with Japanese crab stick with 5 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Mango avocado salad with Japanese crab stick.
Ingredients all Mango avocado salad with Japanese crab stick
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Prepare : Mango.
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Needed : Avacado.
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Prepare : Crab stick.
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Prepare : Mayonnaise.
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Prepare : Salt and pepper.
If all ingredients Mango avocado salad with Japanese crab stick it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Mango avocado salad with Japanese crab stick
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Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation.
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Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper.
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Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture.
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Carefully remove the metal ring, garnish with some crab roe, enjoy 😋.
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