The new way cooking recipe Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil with 12 ingredients and 7 stages of easy cooking, which is easy simple.
Without fail making ultimate Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil easy, tasty, practical. The sauce starts with our roasted chili paste, Nam Prik Pao, as a base, so it has a rich combination of flavors. Having been made with fire roasted mild chilies, garlic, shallots, tamarind, and The clams are stir fried in the sauce with some mild red chili and a healthy handful of Star of Siam sweet basil. With Nam Prik Pao and additional juice released from the clams, this stir-fry already packs so much flavor that you may not even need to add any fish The procedure is quite simple and straightforward. Stir-fry Clams With Roasted Chili Paste. Cook the garlic and chilies until fragrant and golden in color.
Then add roasted chili paste and toss in the clams.
Give it a quick stir and mix in the half of the Basil, fish sauce, and sugar.
Stir-fried mixed vegetables on a plate.
How are you every body, now you get cook recipe Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil with 12 ingredients and 7 steps. Below this is how to cook, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil.
Ingredients for Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil
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Needed 400 g : Surf Clam.
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Prepare 1 tbsp : Roasted Chili Paste.
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Prepare 1/3 cup : Evaporated Milk.
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Prepare 30 leaves : Sweet Basil.
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Prepare 1 tbsp : White Soy Sauce.
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Needed 1 tbsp : Oyster Sauce.
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Prepare 1 tsp : Maggi Sauce.
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Needed 1 tsp : Sugar.
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Needed 1 tbsp : Vegetable Oil.
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Prepare 1 tbsp : Garlic (smashed).
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Prepare 3 leaves : Kaffir Lime Leave.
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Needed 4 pcs. : Chili (smashed).
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Thai red chili curry stir fried with beef shank, basil, and black pepper.
One of most popular home cooking spicy menu isolated on.
Thai Roasted Chili Paste is sweet and spicy and a little tangy.
If all basic ingredients Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil
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Mix roasted chili paste with evaporated milk in bowl and set aside..
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Put vegetable in pan and add smashed garlic. Stir till scent..
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Put surf clam, chili, kaffir lime leaves and stir fry well. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture of roasted chili paste. Stir fry until clam open shell..
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Add sweet basil leaves and stir fry for a short while..
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Put in serving plate and decorate with fresh basil tip.
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Tip : Taste : salty, sweet, little spicy and flavor of sweet basil. Good to eat with steamed rice or boiled rice. You also can change other kind of clam..
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Enjoy your cooking..
Made with dried chilies, tamarind juice, garlic, shallots, fish sauce, dried shrimp, sugar and salt, this is one of those The first time I made this Stir-Fry Shrimp with Thai Roasted Chili Paste, I couldn't believe how quick and easy it was to prepare.
Clams are cooked with chile oil and fresh Thai basil in this quick and easy recipe.
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Thai recipe for Roasted Chili Paste.
How it's really made in Thailand.
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