Without Fail cooking recipe Plain ogbono soup and goat meat with 7 ingredients and 5 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Plain ogbono soup and goat meat easy, delicious, practical. I am still on my 'meals on a budget' series and this is the final week of the series. In this video I am showing you how to make a very mouth-watering pot. Enjoy this Ogbono Soup recipe video tutorial as one of the blessings because I'm definitely sure it is a recipe you'd love to learn to make. Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. Learn how to cook the perfect Ogbono Soup right The third reason why your Ogbono Soup does not draw is that you fried it before adding the meat/fish stock.
The ground Ogbono should only be.
Ogbono soup is a hate or love it soup.
No, I didn't grow up eating it but quickly fell in love with it after moving Some like it plain with no added veggies (like those served for babies) and others Ogbono Soup.
Good Evening all, now you can present recipe Plain ogbono soup and goat meat with 7 ingredients and 5 steps. Next this is how to prepare, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Plain ogbono soup and goat meat.
Ingredients for Plain ogbono soup and goat meat
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Needed 1/2 : milk cup ogbono.
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Prepare 10 : medium sized fresh pepper.
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Needed 1/4 : milk cup Palm oil.
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Prepare 1/4 : kilo goat meat.
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Prepare 1/2 cup : grinded crayfish.
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Needed 2 cubes : knor maggi.
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Prepare to taste : salt.
In medium -sized saucepan boil meat, season with salt and pepper until tender (approximately.
Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds.
Babies and toddlers are introduced to solids with Ogbono, the sliminess helps them swallow You can choose to make your Ogbono soup plain; without adding vegetables.
Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation.
If all cooking materials Plain ogbono soup and goat meat it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Plain ogbono soup and goat meat
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Wash and boil my meat, adding a little quantity of salt.
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To the meat stock, I added Palm oil an other ingredients..
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I allowed to boil for 5 mins.
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I added the grinded ogbono,stirred, and allowed to heat for 10 minutes.
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The soup is ready.
The ground ogbono seeds are used as a thickener, and give the soup a black coloration.
Meats: Any kind of meat can be used in ogbono soup.
Beef and goat and bushmeat are popular, but you can use chicken too.
Other options are oxtails, tripe and kpomo (cow skin).
Fish and Seafood: Dried, smoked or fresh fish are common — and for some, essential — additions to a pot of ogbono.
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