practical, how cooking recipe Paella with 13 ingredients and 6 stages of easy cooking, which is very practical.
Without fail recipe ultimate Paella easy, delicious, practical.
Good Evening every body, now you can prepare recipe Paella with 13 ingredients and 6 steps. Below this is how to make it, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Paella.
Ingredients all Paella
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Prepare 350 g : rice.
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Prepare 700 g : chicken.
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Needed 300 g : rabbit.
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Needed 15 g : sweet paprika.
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Prepare : Saffron threads, to taste (you can substitute a teaspoon of yellow food colouring).
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Needed 450 g : crushed tomato.
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Needed 400 g : green beans.
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Prepare 100 g : broad beans.
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Needed 3-4 : artichokes.
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Needed 100 g : white beans.
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Needed 15 cl : Extra Virgin Olive Oil from Spain.
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Needed : Water.
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Needed to taste : Salt.
If all ingredients Paella it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking Paella
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Pour the extra virgin olive oil into the pan so that the entire bottom is coated. Set the extra virgin olive oil on a low heat..
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Once the extra virgin olive oil is heated, add the chicken, rabbit and salt. Cook the meat until golden brown, then add the vegetables..
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Once the vegetables have lightly sautéed, make a well in the mixture and add the tomato and paprika. Cook the ingredients on a medium heat..
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After a minute, fill the paella pan with water until the very top. Add a little more salt and let it cook for 20 minutes. Now comes the important moment. When the water has been reduced by half, add the rice and the saffron or colouring. Mix the ingredients together, turn the heat up high and cook for eight minutes or until the rice becomes visible from underneath all the liquid..
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Turn the heat down low and cook for another six or seven minutes. If after this period of time you still see liquid in the pan, turn up the heat to medium intensity for the final few minutes..
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Remove the pan from the heat and let the paella sit for about five minutes; now, then this magnificent dish is ready to serve. As you can see, the steps are very simple; the most difficult part of making paella is the amount of time required at each step. Judging the exact moment to add each ingredient is also key. Bon appetit!.
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