practical, how making recipe Coquito with 9 ingredients and 6 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Coquito easy, delicious, practical. We wanted to share with you, our family coquito recipe. Which has received a lot of recognition for it's GREAT taste! Left to us by our great Late Tio. And this particular Coquito recipe is extremely creamy and loaded with multiple types of coconut milk, cinnamon, nutmeg and rum! It's a great make ahead Christmas cocktail.
Coquito - A Family Recipe. when making a traditional Coquito, you dont use coconut cream thats a short cut and you can taste the difference at the end product.
What you suppose to do is grind the coconut add the evaperate milk.
Coquito is like eggnog, but better.
How are you all, now you can prepare recipe Coquito with 9 ingredients and 6 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Coquito.
Ingredients all Coquito
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Needed 6 : egg yolks.
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Needed 2 (12 oz) : cans evaporated milk.
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Needed 2 cups : water.
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Needed 3 : cinnamon sticks.
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Prepare 1 (15 oz) : can cream of coconut.
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Needed 1 (13.5 oz) : can coconut milk.
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Needed 2 (14 oz) : cans of condensed milk.
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Prepare 1 teaspoon : vanilla.
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Needed 2 cups : white rum.
Served predominately in Puerto Rico, where it originated, it is a rich, milky rum drink sweetened with curls of coconut cream, not to mention both evaporated milk and.
Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices.
Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico.
But this coquito is a very simple mixed drink you can make from canned cream of coconut.
If all raw materials Coquito it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Coquito
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Boil the cinnamon sticks in water and reduce to I cup. Set aside to cool..
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Combine egg yolks and evaporated milk in a heavy gauge pot. Stirring constantly, with a whisk, cook on medium heat until mixture reaches a temperature of 160 degrees F. The mixture should be thick enough to coat the back of a spoon. *Do not heat too high or too quickly. This will "scramble" the egg yolks..
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Strain the egg and evaporated milk mixture into a blender. Add cinnamon infused water, condensed milk, coconut milk, coconut cream and vanilla. Blend on low for 1 minute..
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Put mixture into a large bowl and stir in rum until well combined..
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Pour into bottles and cool. Store in the refrigerator and serve cold..
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Enjoy!.
Coquito - the Puerto Rican holiday treat.
Coquito is a Puerto Rican drink made from a variety of milks and rum.
It's a holiday or special occasion drink usually served for Christmas or New Year's Eve.
Think of Coquito as the Puerto Rican version of eggnog!
It's made with a blend of coconut ingredients, cinnamon, and rum.
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