The New Way Making Recipe TexMex Shepherds Pie Delicious Nutritious

update, how preparing recipe TexMex Shepherds Pie with 9 ingredients and 10 stages of easy cooking, which is easy and delicious.

Without fail recipe ultimate Tex-Mex Shepherd's Pie easy, yummy, practical.

Good Afternoon my mother, at this time you can make recipe Tex-Mex Shepherd's Pie with 9 ingredients and 10 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Tex-Mex Shepherd's Pie.

Ingredients for Tex-Mex Shepherd's Pie

1. Prepare 3 : lbs. Lean ground beef.

2. Needed 3 : pkgs Taco seasoning.

3. Prepare : Small amount of flour or cornstarch.

4. Prepare 1 : sm. Bag potatoes; cooked & mashed (or can you use instant).

5. Prepare 1 : Lrg. Can corn, drained.

6. Needed 1 : Lrg. Can green beans, drained.

7. Needed 1 : med. Can diced tomatoes, drained.

8. Prepare 1/2 : med. Onion, chopped (optional).

9. Prepare : Velveeta cheese slices (or block if you prefer cutting your own).

If all composition Tex-Mex Shepherd's Pie it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Tex-Mex Shepherd's Pie

1. Peel, cook, and mash your potatoes as you normally would. Set aside..

2. Brown your ground beef, drain, and add taco seasoning according to package instructions..

3. Once your ground beef is done, add in just a little flour or cornstarch to slightly thicken the sauce, careful to avoid lumps..

4. Add in your drained vegetables one can at a time, stirring to distribute them evenly..

5. Pour into 13"x9" casserole dish plus an extra 9"x9" casserole dish, pressing it down and spreading evenly across the bottom..

6. Layer your Velveeta slices across the top of the meat & veggie mixture. Go as cheesy as you want with it. I personally like mine really cheesy! 😉.

7. Get your oven preheating to 400°. Start layering on those mashed taters! Spread them evenly across the top of everything, layer them as thick as you want, so long as you have enough for both casserole dishes..

8. Pop them in the oven for about 45 mins until bubbly and heated all the way through..

9. Optional: broil the last few minutes to form a golden brown crusty layer to your mashed potatoes…we were starving so we didn't bother with this step this go around LOL!.

10. Scoop it out into bowls and enjoy!!!.

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