simple making recipe Shrimp and sausage smash potatoes with 8 ingredients and 9 stages of easy cooking, which is very easy.
Without fail recipe ultimate Shrimp and sausage smash potatoes easy, tasty, practical. While potatoes are cooking, heat oil in a large skillet on medium-high. Return sausage and shrimp to skillet and toss to combine. Top with scallions and Old Bay, if desired, and serve with potatoes. New Orleans native Charlie Andrews demonstrates on how to make Smothered Potatoes with shrimp and smoked sausage. Cajun Shrimp, Sausage, and Vegetable Sheet PanYummly.
A wonderful sheet pan dinner with shrimp, sausage, corn, and lots of vegetables.
You can prepare all the vegetables while the potatoes and corn pre-boil.
Easy shrimp and sausage bake, delicious, healthier, and gluten free, all on one big sheet pan in the oven!
Good Morning my mother, now you can present recipe Shrimp and sausage smash potatoes with 8 ingredients and 9 steps. Below this is how to cook, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Shrimp and sausage smash potatoes.
Ingredients all Shrimp and sausage smash potatoes
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Prepare 1 pound : fresh shrimp (steamed in old bay at the grocery store).
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Prepare 1 : onion diced.
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Prepare 1 : bell pepper diced.
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Needed 1 : small bag of red potatoes.
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Prepare 2 : small cans or 1 big can- MILD Rotel tomatoes, with chilies.
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Needed 1 pkg : Eckrich Skinless smoked sausage.
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Needed 2 : garlic cloves minced.
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Needed 1 dash : or as needed to taste-seasonings (creole, cajun, old bay, onion powder, red lobster seafood seasoning, parsley, italian,etc).
Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them.
Use butter and a touch of oil.
Shrimp is boiled with potatoes, corn, smoked sausage, onion and seasonings.
If you love shrimp as I do, then a good shrimp boil is a must-try recipe that's easy to make.
If all material requirements Shrimp and sausage smash potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Shrimp and sausage smash potatoes
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Scrub, wash, and clean potatoes, and cut in smaller cubes..
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I boil my potatoes in seasoned water. While they are cooking, cut and dice the veggies, and sausages. I also add some seasonings to the cut up veggies and sausages in a bowl, and toss around to coat in seasonings..
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Boil potatoes until pretty soft(So they can be partly smashed later). Drain..
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Have pan ready,with butter. Saute veggies, remove, saute sausages until brown on each side..
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Add rotel, garlic, let it boil, add shrimp & cooked veggies back in & anymore seasonings. turn down to low simmer until shrimp is heated..
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Remember, i used precooked/steamed in old bay from kroger, so mine only needed to be re-heated from where i had put in fridge earlier that day..
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Add mixture over semi smashed potatoes on plate..
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If u like more firm cooked potatoes, you can do that too. I just like mine softer with a little smash and with some bigger pieces of potatoes too..
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Also, If you like crunchier veggies, or have uncooked shrimp that hasnt been predone, you can just not saute veggies, and add it with the uncooked shrimp into the rotel, and it will cook it all. Plus, the sausages too. Since they dont take long to cook either. It's all in your preference. But i do recommend buying the fresh precooked shrimp in old bay from kroger or grocery market..
Shrimp and Sausage Gumbo. this link is to an external site that may or may not meet accessibility guidelines.
A potato is a pretty amazing little side dish.
There must literally be thousands of ways to serve them from mashed to Cook's Notes: Get creative topping these - sauteed mushrooms or peppers, pan seared andouille sausage, caramelized onion, a dab of chili, broccoli.
Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes.
The crispy smashed potatoes are insanely good!
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