The new way cooking recipe Leftover Ham Frozen Pea Soup with 9 ingredients and 8 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Leftover Ham & Frozen Pea Soup easy, fast, practical. Leftover ham is like money in the bank. Create fabulous main dish casseroles, soups, breakfasts, lunches, and appetizers with these tasty recipes. Easter and Christmas leftover ham is baked in a cheesy casserole with potatoes and a simple cream sauce. Some might say the best part of a meal are the leftovers. If your Christmas dinner leaves you with a little more ham than expected, don't you dare throw it out!
Use leftover ham to prepare a hearty breakfast.
These can be whipped together super quickly, and you can even make a big batch for freezer meals if you'd like.
Just as the turkey is the centerpiece for many Thanksgivings, a ham takes centerstage come Christmas time for lots of people.
How are you mother, now you can make recipe Leftover Ham & Frozen Pea Soup with 9 ingredients and 8 steps. Next this is how to cook, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Leftover Ham & Frozen Pea Soup.
Ingredients for Leftover Ham & Frozen Pea Soup
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Needed 1 tbsp : oil.
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Needed 1 : onion, chopped.
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Prepare 2 cloves : garlic, crushed.
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Needed 1 litre : ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste.
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Needed 1 : medium potato, diced.
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Needed 250 g : cooked ham, diced.
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Prepare 600 g : Frozen peas.
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Prepare 1 : dollop per soup bowl crème fraîche.
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Prepare : to taste Seasoning.
Ham and Potato Soup Recipe - Ham and Potato Chowder.
Leftover ham: humba style filipino recipe
These leftover ham recipes feature a few of our favorite soups, casseroles, and side dishes that transform ham leftovers in bold new ways.
Scrambling for ideas about what do with that leftover ham?
If all main ingredients Leftover Ham & Frozen Pea Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Leftover Ham & Frozen Pea Soup
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Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft..
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Add the garlic, stir and fry for another minute..
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Add 200g of the ham, the potato and the stock. Stir well and bring to the boil..
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Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally..
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Remove from heat and whizz in a blender to get a smooth consistency..
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Season to taste but go easy on the salt as ham stock can be salty..
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Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl..
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Serve with granary bread or crusty rolls for a nourishing meal in itself..
And, honestly, leftover ham dishes can be even tastier than the centerpiece itself.
There are plenty of ways — big and small — that we all can use leftover ham, now and later.
Add leftover ham to an Alfredo sauce and make a luscious pasta-topper by chopping in some green onions.
Add diced ham to omelets, breakfast casseroles, frittatas, corn pudding or scrambled eggs.
Use up leftover cooked ham or gammon after Christmas using our easy meal ideas.
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