simple cooking recipe Mozzarella Asiago baked rigatoni with 11 ingredients and 6 stages of easy cooking, which is very practical.
Without fail recipe ultimate Mozzarella, Asiago baked rigatoni easy, yummy, practical. Drain the mozzarella, pat dry with kitchen paper, then slice very thinly. Lay two-thirds of the slices over the tomatoes. Grind black pepper over, and scatter over the eggplant/aubergine. Spoon the pasta mixture into the prepared baking dish and spoon some additional sauce on top. You may not need all of the remaining sauce.
Cook this simple dish to astonish your unexpected guests.
It requires few ingredients, very little of your attention as a cook -so you can prepare a salad meanwhile…- and, yet, who won't love the baked cheese in the end?
Here's an off the cuff recipe I put together with what I had on hand.
How are you every body, at this time you can make recipe Mozzarella, Asiago baked rigatoni with 11 ingredients and 6 steps. Below this is how to make it, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Mozzarella, Asiago baked rigatoni.
Ingredients all Mozzarella, Asiago baked rigatoni
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Prepare 1 1/2 box : rigatoni or ziti pasta.
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Needed 1 pound : hamburger meat.
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Needed 24 oz : mozzarella cheese.
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Prepare 8 oz : 6 cheese Italian blend (Sargento).
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Prepare 45 oz : favorite red pasta sauce.
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Needed 1 : large red sweet onion.
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Needed 1 stick : real, unsalted butter.
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Prepare 2 tbsp : garlic powder.
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Needed 2 tbsp : Lawry's seasoning salt.
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Needed 1 tsp : black pepper.
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Prepare 4 tbsp : sea salt.
Ricottás, asiago-s rigatoni - Varázsold az asztalra Itáliát!
A ricotta az olasz konyha egyik kedvelt alapanyaga, ehhez adjuk a szintén Olaszországból származó érett Asiago sajtot, összekeverjük a tésztával és már kész is a ricottás, asiago-s rigatoni.
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If all basic ingredients Mozzarella, Asiago baked rigatoni it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Mozzarella, Asiago baked rigatoni
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In a large pan, brown hamburger meat, add Lawry's seasoning salt. Do not drain the meat. When fully cooked and browned, keep heat on low..
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Chop red onion into small pieces. Add to a small pan on medium heat. Add stick of butter, black pepper, garlic powder. Saute until clear and carmalized. Add to hamburger..
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Pour 2 cups of pasta sauce in the bottom of your 13x9 baking dish. Preheat oven to 400 degrees F..
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In a large pot, add salt, and after brought to a rumbling boil, add your 1 and 1/2 box of pasta. Cook pasta until al dente. Add remaining pasta sauce to hamburger, stirring frequently..
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Once pasta is drained, add a layer of noodles on the bottom on your baking dish. Cover with a layer of your meat sauce, topped with a layer of mozzarella cheese and sprinkled with italian blend. Repeat layers until you have no more noodles..
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Cover entire dish with remaining mozzarella cheese. Sprinkle with Italian blend. Bake uncovered for 25 minutes..
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Cook rigatoni in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
Try baked rigatoni with spinach, ricotta, and fontina, Mario Batali's rigatoni all'amatriciana or rigatoni with pork ragù and fresh ricotta.
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