practical, how preparing recipe The easiest upsidedown fruit cake with 8 ingredients and 7 stages of easy cooking, which is easy and delicious.
Without fail making ultimate The easiest upside-down fruit cake! easy, bouncy, practical.
Good Afternoon my mother, now you get cook recipe The easiest upside-down fruit cake! with 8 ingredients and 7 steps. Next this is how to make it, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking The easiest upside-down fruit cake!.
Ingredients all The easiest upside-down fruit cake!
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Needed 125 grams : Flour.
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Needed 125 grams : Butter (at room temperature).
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Needed 125 grams : Sugar.
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Prepare 2 : Eggs.
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Prepare 1 tsp : Vanilla extract.
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Prepare 1 tsp : Baking powder.
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Needed 100 grams : Apricots (or any fruit).
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Needed : Ice cream, whipped cream or custard (optional).
If all ingredients The easiest upside-down fruit cake! it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking The easiest upside-down fruit cake!
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Preheat oven at 210°C | 415°F | Gas mark 7..
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Butter a 20cm diameter cake tin. Wash, slice in half and take the pips out of the apricots. Set aside..
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Mix in a bowl the rest of the ingredients. Wisk until the mixture is pale and creamy..
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Arrange the fruit halves in the tin, cut side down. Spoon the mixture over them and spread evenly..
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Bake for 20 minutes or until it is golden brown. Don't worry if it is a little moist on the bottom, since the fruit juice makes it like that..
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Take out of the oven and, still hot, put a plate on the top of the tin, flip it over and carefully remove the tin. Let cool a bit and eat with some ice cream, custard or whipped cream!.
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Fruits that work well: Pineapple, strawberries (well, all berries), peaches, raisins, cherries. You can also use tinned fruit..
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