Easy making recipe Creamy Pasta with 21 ingredients and 9 stages of easy cooking, which is easy and delicious.
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Good Afternoon every body, at this time you can prepare recipe Creamy Pasta with 21 ingredients and 9 steps. Below this is how to prepare, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 21 ingredients and 9 stages of easy cooking Creamy Pasta.
Ingredients for Creamy Pasta
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Needed 2 cups : pasta.
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Prepare 1 tbsp : butter.
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Prepare 2 tbsp : olive oil.
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Prepare 10 cloves : garlic.
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Prepare 1/2 inch : ginger.
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Prepare 1 : medium size onion.
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Needed 1 : medium to small tomato.
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Needed 1/4 piece : a carrot.
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Needed 1 : medium sized capsicum.
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Needed 2 tbsp : maida.
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Prepare 500 ml : milk.
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Prepare As per taste : Salt.
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Needed 1/4 tsp : black pepper powder.
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Prepare 1 tsp : chilli flakes.
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Needed 1 tsp : mix Italian herbs.
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Prepare 4 tbsp : tomato ketchup (sweet and sour).
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Needed 1 tsp : chilli sauce.
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Needed 1 tsp : sugar.
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Needed 2 tbsp : regular cooking oil.
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Prepare 1 tbsp : spring onion greens for garnishing.
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Prepare 2 tbsp : grated cheese (Gouda /cheddar/Amul Processed).
The creaminess can be provided by cream, sour cream or even coconut milk.
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If all ingredients Creamy Pasta it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Creamy Pasta
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Boil about 1 litre water in a pot. When it gets to the rolling boil, add pasta, 1 tbsp oil and salt. Cook till pastas are cooked..
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Cooked pasta look light in colour, they break easily when pinched and they look increased in size a bit. Transfer them in rice bowl to drain out water. Run tap water on it to cool them down and to stop them from cooking further..
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Quote them with a tbsp of oil. Chop veggies into thin slices (specially carrots).
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Take oil and butter in a pan. Fry ginger garlic paste a bit and then add onion. Saute a bit..
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Next add capsicum, carrot and tomato. Add salt, herbs, sugar, black pepper powder and chilli flakes. Saute for for 3-5 minutes on medium to low flame. Add maida..
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Combine flour with the veggies well and roast on low flame for 2-4 minutes. Then add the sauces and combine well. Saute for another 2 minutes or until you see the oil oozing on the surface of the pan. Add milk at this point..
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Stir continuously. Add pasta when it starts to boil a bit. Combine everything well and cook until the sauce (milk) thickens and you get the right consistency. Stir occasionally to avoid scorching..
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The pasta must have a good amount of sauce. Garnish with spring onion greens and very little cheese (not required, but if you like so). Serve with tomato ketchup in case someone needs more tanginess..
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You can also use this type of pasta..
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