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simple preparing recipe Whosaynas Cutlet with 14 ingredients and 7 stages of easy cooking, which is bouncy delicious.

Without fail cooking ultimate Whosayna’s Cutlet easy, tasty, practical.

Whosayna’s Cutlet

Good Evening every body, at this time you can make recipe Whosayna’s Cutlet with 14 ingredients and 7 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Whosayna’s Cutlet.

Ingredients all Whosayna’s Cutlet

  1. Needed 1/2 kg : Steak.

  2. Needed 2 cups : Mashed potatoes (leftover of croquettes).

  3. Prepare 1 cup : Noodles (leftover chopsuey noodles).

  4. Needed 3 : Green Chillies (chopped).

  5. Prepare 1/2 bunch : Coriander leaves (chopped).

  6. Needed 1 : Onion (chopped).

  7. Prepare 1 tsp : Chilli Powder.

  8. Prepare 1/4 tsp : Turmeric Powder.

  9. Prepare As per taste : Salt.

  10. Prepare 1 tsp : Garam Masala.

  11. Needed 1 : Lemon Juice.

  12. Prepare 1 tbsp : Ginger Garlic Paste.

  13. Prepare 1/2 cup : Sweet Corns.

  14. Prepare 1/4 : Capsicum (chopped).

If all material requirements Whosayna’s Cutlet it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Whosayna’s Cutlet

  1. Boil steak in chilli powder, turmeric powder, salt, garam masala, lemon juice, ginger garlic paste, dry it up when tender..

  2. Shredd or mince the boiled steak in chopper, add green chillies, sweetcorns, onions and coriander leaves..

  3. Boil water and dip in chopsuey and deep fried noodles in it and strain it, add noodles in steak mixture..

  4. Add leftover mashed potatoes in the mixture too..

  5. Mould in cutlet shapes, shallow fry dipping each in beaten eggs..

  6. NB: Put salt and little chilli powder in beaten eggs..

  7. It's ready to serve..

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