The new way making recipe Chicken Lombardy with 13 ingredients and 10 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Chicken Lombardy easy, bouncy, practical. The dish is removed from the oven. This Chicken Lombardy recipe makes a marvelous, memorable meal with just a few ingredients and a bit of Marsala magic. Cut each chicken breast in half lengthwise. Chicken Breasts Lombardy. this link is to an external site that may or may not meet. This worked out great the very first time I cooked this dish.
Cut each chicken breast in half lengthwise.
Flour dredged chicken breasts are braised in a buttery marsala wine sauce, topped with sauteed mushrooms, Italian cheeses, and tangy green onions for a signature dish that's irresistible.
Yesterday, I made this chicken lombardy casserole, and my God is was good!
Good Morning every body, now you get prepare recipe Chicken Lombardy with 13 ingredients and 10 steps. Below this is how to make it, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 10 stages of easy cooking Chicken Lombardy.
Ingredients all Chicken Lombardy
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Prepare 1 1/2 pound : skinless boneless chicken brests, sliced into 1/4 inch slices.
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Prepare 1/2 cup : all purpose flour seasoned with 2 tablespoons romano cheese, 1/4 teasppon salt, 1/2 teaspoon pepper and 1/2 teaspoon italian seasoning.
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Prepare 8 ounces : button mushrooms, sliced.
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Prepare 2 cloves : garlic, minced.
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Prepare 2 tablespoons : olive oil.
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Prepare 2 tablespoons : butter.
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Prepare 1/4 cup : dry marsala wine.
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Needed 1/2 cup : chicken broth.
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Prepare 1 : teadpoon hot sauce, such as franks red hot.
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Needed 1 teaspoon : fresh lemon juice.
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Prepare 1 cup : fontina cheese, shredded.
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Needed 1/2 cup : romanocheesegrated.
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Prepare 3 : green onions, thin sliced.
Chicken Lombardy - one of the best classical chicken recipes.
Lombardy is one of the administrative regions of Italy and is located in the northwest region.
I have been making this chicken dish for several years and have shared it with family and friends many times.
I hope you like my recipe Enjoy!
If all cooking materials Chicken Lombardy it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Chicken Lombardy
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Spray a baking dish large enogh to hold chicken in one layer with baking spray, preheat oven to 450.
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Heat olive oil in a large skillet. Dredge each chicken sice in seasoned flour mixture.
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Place in hot oil, don't crowd chicken, cook until golden on each side and remove chicken as done to prepared pan.
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Add butter to skillet chicken was cooked in, melt and add mushrooms and garlic and cover and cook until tender.
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Uncover and lightly brown mushrooms then remove and evenly place over chicken.
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Into same skillet add marsala and reduce by about 1/2.
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Add chicken broth, lemon juice, hot sauce salt and pepper to taste and cook about 2 minutes then pour over mushrooms and chicken.
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Evenly sprinkle fontina and romano cheese over the mushrooms and chicken, add green onions.
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Place in hot oven just until cheese melts, 5 to 20 minutes. Dont overcook at this point, you want the chicken to stay juicu.
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Chicken Lombardy - The Midnight Baker - Olive Garden Copycat.
Based on an Olive Garden recipe that was very popular.
This chicken will quite possibly be the best you've ever eaten and it's easy to.
CHICKEN LOMBARDY One of the BEST chicken dishes I ever tasted!
It looks like Chicken Lombardy was once an Olive Garden special.
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