simple preparing recipe Beef RendangRendang Daging ala Perantauan with 19 ingredients and 5 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Beef Rendang/Rendang Daging ala Perantauan 😉😜 easy, yummy, practical. Salah satu menu populer khas Sumatera. Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore. Authentic beef rendang recipe from Minangkabau, Indonesia.
You can recreate this world's best food at home by following this step-by-step recipe.
You probably thought you knew, but most likely you don't.
Beef Rendang has incredible depth of flavour, with complexity and many layers of spices.
How are you every body, now you get cook recipe Beef Rendang/Rendang Daging ala Perantauan 😉😜 with 19 ingredients and 5 steps. Next this is how to make it, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 5 stages of easy cooking Beef Rendang/Rendang Daging ala Perantauan 😉😜.
Ingredients all Beef Rendang/Rendang Daging ala Perantauan 😉😜
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Prepare 1 kg : beef.
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Prepare 2 cans : coconut milk.
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Prepare 100 gr : ginger.
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Needed 3 : onions.
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Prepare 2 : red bell pepper.
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Prepare 100 gr : chili Thai (if you don't like spicy, reduce the numbers).
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Prepare 1.5 knobs : garlic.
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Needed 4 tsp : coriander powder.
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Needed 3 tsp : cumin.
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Prepare 3 tsp : black pepper powder.
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Prepare 4 : bay leaves.
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Prepare 1 : turmeric segment (5-6 cm).
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Prepare 1 : lemongrass.
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Prepare 3 cm : galangal (slice it).
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Needed 1/2 cup : veg oil for sauteing.
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Prepare 8-10 : walnuts.
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Prepare 1 tbsp : tomato paste.
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Needed 3 tsp : salt.
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Needed 1 cube : palm sugar (like the picture).
This Beef Rendang recipe is from a payroll lady at a company I used to work for.
I still remember, so many years later, how we used to bond over food at the water cooler!
Rendang Daging is beef stewed in coconut milk with spices until all of the coconut milk has been reduced and the beef is tender.
The stew becomes more and more dry, and turns from a light color to a dark color because of the caramelization that will occur.
If all material requirements Beef Rendang/Rendang Daging ala Perantauan 😉😜 it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Beef Rendang/Rendang Daging ala Perantauan 😉😜
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Wash and peel the ingredients that need to wash and peel. Cut the onions, garlic, bell pepper, ginger, and turmeric. Blend the ingredients using a blender except for lemongrass, bay leaves, and galangal./Cuci dan kupas bahan yang perlu dicuci dan dikupas. Potong bawang bombay, bawang putih, paprika, jahe, dan kunyit. Haluskan bahan menggunakan blender kecuali serai, daun salam, dan lengkuas..
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Prepare the saucepan, add the oil, heat it, and saute the blended ingredients till the aroma comes out. Then add the lemongrass, galangal, bay leaves, salt, and palm sugar./Siapkan panci, tambahkan minyak, panaskan, dan tumis bahan yang sudah dihaluskan hingga tercium aromanya. Kemudian tambahkan serai, lengkuas, daun salam, garam, dan gula aren..
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Add the meat, stir it, close the lid, cook until the meat water comes by itself. Add 1/2 cup of water and coconut milk. Continue to cook and stir it every 10 minutes, so the bottom part is not burning./Tambahkan daging, aduk, tutup, masak hingga air daging keluar dengan sendirinya. Tambahkan 1/2 cangkir air dan santan. Lanjutkan memasak dan aduk setiap 10 menit, agar bagian bawahnya tidak gosong..
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Cook the meat till all the water is running out and only the spicy is remaining. The dark changing color and oil from the remaining spicy are showing if the rendang is ready or not./Masak daging hingga air habis dan hanya tersisa pedasnya. Warna gelap yang berubah dan minyak dari sisa pedas menunjukkan apakah rendang sudah matang atau belum..
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Beef rendang ready to serve accompanied by spicy green sambal, boiled kale (I replaced instead cassava leaves, it has almost the same textures), and cucumber as a salad to complete the dish./Rendang daging sapi siap dihidangkan ditemani sambal hijau pedas, daun kale rebus (pengganti daun singkong) dan timun sebagai lalap melengkapi hidangan. Bon Appetit! Selamat Makan!.
Rendang is traditionally served at festive. - Recipe Main Dish : Beef rendang - rendang daging.
Traditional beef rendang is also known as the dry rendang.
Back in the old days before refrigerator is common, the method of cooking rendang calls "merendang" (slow cooking) is actually to preserve the meat longer.
Rendang is cooked in lots of spices, herbs, and coconut cream.
Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.
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