simple cooking recipe Express champorado with 6 ingredients and 2 stages of easy cooking, which is easy simple.
Without fail making ultimate Express champorado easy, delicious, practical. Champorado (Tagalog: tsamporado) is a sweet chocolate rice porridge in Filipino cuisine. I love champorado i grew up eating it almost everyday! If you like it really sweet like i do try adding I love how my champorado turned out. I topped it with cottage cheese the saltiness balanced out the. Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients.
A more traditional approach would be using tableya.
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A Filipino sweet porridge made from cocoa and glutinous rice top and served Champorado is a popular breakfast among Filipinos.
Hi all, at this time you can make recipe Express champorado with 6 ingredients and 2 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 2 stages of easy cooking Express champorado.
Ingredients for Express champorado
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Prepare 1 1/2 cups : cooked jasmine rice.
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Prepare 1 1/2 cups : whole milk.
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Prepare 1 : heap tbsp sugar.
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Needed 2 : heap tsp cocoa powder.
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Prepare 1/2 tsp : ground cinnamon.
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Prepare Pinch : salt.
If this rich chocolatey rice porridge or. · Champorado is a delicious chocolate rice pudding eaten in the Philippines normally eaten for breakfast or just as a snack.
Sometimes milk is added, and sometimes it's topped with condensed.
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We bet you never had champorado like this before!
If all basic ingredients Express champorado it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Express champorado
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Add the rice and milk to a small pot and warm it up to just below a simmer over medium-low heat. Keep stirring with a wooden spoon, breaking up any clumps, as the rice softens and the milk thickens..
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Stir in the remaining ingredients. Add extra cocoa or sugar to taste. Serve hot, with a little cream on the side to lighten it..
Top with a swirl each of evaporated milk or condensed milk to taste.
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