practical, how making recipe Scrumptious steak fajitas with 24 ingredients and 13 stages of easy cooking, which is very easy.
Without fail recipe ultimate Scrumptious steak fajitas easy, tasty, practical. Home » Dinner » Mexican » Scrumptious Steak and Shrimp Fajita. I love the taste of surf and turf so this steak and shrimp fajita recipe is perfect. Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love.
Slice steak across the grain into thin strips.
Add the steak back into the slow cooker and combine with other ingredients.
These easy steak fajitas make an ideal weeknight dinner.
Hi mother, now you can prepare recipe Scrumptious steak fajitas with 24 ingredients and 13 steps. Below this is how to prepare, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 24 ingredients and 13 stages of easy cooking Scrumptious steak fajitas.
Ingredients for Scrumptious steak fajitas
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Needed 1 1/2 lb. : Flank or skirt steak.
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Needed 1 Tbsp. : Chili powder.
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Needed 1 tsp. : Salt.
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Prepare 1/2 Tbsp. : Cumin powder.
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Prepare 1/4 Cup : Fresh lime juice.
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Needed 1/4 Cup : plus 2 TBS. Olive oil.
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Prepare 1 Tbsp. : Worcestershire sauce.
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Needed 4 cloves : garlic, minced.
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Needed 1 : yellow onion, sliced.
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Prepare 3 : Red, yellow or green bell peppers, sliced.
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Prepare 1 : jalapeño, diced (optional).
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Prepare 1 : tomato, diced.
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Prepare 1/4 C. : Cilantro, chopped.
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Needed 6 : flour tortillas.
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Needed 1 C. : Iceberg lettuce, sliced thin.
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Needed 1/2 : lemon.
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Needed : White sauce.
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Needed 1 C. : Mayonnaise.
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Needed 1 C. : Sour cream.
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Prepare 3 : green onions, diced.
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Needed 1 tsp. : Cumin.
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Prepare 1 tsp. : Apple cider vinegar.
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Prepare 1 tsp. : Sugar.
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Needed 1 : jalapeño, diced (optional).
Skirt steak gets juicy and tender in a marinade of lime juice and soy sauce, for a meal that can… Steak Fajitas.
By The Good Housekeeping Test Kitchen.
It's easy to make fajitas in the air fryer: Season the vegetables and steak, air-fry, and serve with toppings.
Her Skirt Steak Fajitas recipe at the bottom of this post was one of the first to catch our eye.
If all cooking materials Scrumptious steak fajitas it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Step by Step Cooking Scrumptious steak fajitas
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Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak..
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Rub spice mix all over both sides. Place in a ziploc bag..
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In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade..
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Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes..
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Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes..
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Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm..
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In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm..
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Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare..
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Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips..
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Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro..
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Mix all white sauce ingredients together..
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Sprinkle juice of 1/2 lemon over sliced lettuce, add salt..
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Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top..
Laurie shares in her book that this steak fajitas recipe was one of her go-to, no-fail recipes in the early years.
Grilled chicken, steak, or shrimp Fajitas with easy homemade fajita seasoning and served with grilled bell peppers and onions in a flour tortilla.
I could eat these every night!
These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef.
The best steak for fajitas is skirt steak, flank steak, or flap meat.
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