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Homemade Hamburger Helper

Good Evening mother, at this time you can cook recipe Homemade Hamburger Helper with 8 ingredients and 1 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 1 stages of easy cooking Homemade Hamburger Helper.

Ingredients all Homemade Hamburger Helper

  1. Prepare 1 lb : ground beef, browned and drained.

  2. Prepare 1/2 bottle : or 8oz Ragu double cheddar sauce.

  3. Prepare 1 jar : milk and water, half milk and half water, use the ragu jar,plus a little more if needed.

  4. Needed 2 : beef bullion cubes.

  5. Prepare 1/2 lb : macaroni or noodles, uncooked.

  6. Needed 1/4 cup : sour cream.

  7. Prepare 2 cups : shredded American cheese, I go to the deli at the grocery store and ask if the have an end piece and if not I buy an unsliced chunk and shred as needed.

  8. Prepare : Salt, pepper, onion and garlic powders.

If all material requirements Homemade Hamburger Helper it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Homemade Hamburger Helper

  1. Brown and drain ground beef. Season. Add ragu and milk and water, bullion cubes, and noodles or macaroni. Simmer on med low covered until macaroni is tender. Stir occasionally and add more liquid if necessary. Add sour cream and cheese and melt in. Season more if needed..

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