practical, how cooking recipe Applebees Quesadilla Burger Copycat with 17 ingredients and 5 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Applebee's Quesadilla Burger Copycat easy, yummy, practical.
Good Evening mother, at this time you get present recipe Applebee's Quesadilla Burger Copycat with 17 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Applebee's Quesadilla Burger Copycat.
Ingredients for Applebee's Quesadilla Burger Copycat
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Needed 1 lb : ground beef.
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Prepare 2 cups : cheddar jack cheese.
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Prepare 1 cup : shredded lettuce.
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Needed 8 : street taco sized flour tortillas.
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Prepare 2 tbs : unsalted butter - melted.
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Prepare : For the Pico de Gallo.
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Prepare 2 : Roma tomatoes - seeded and finely diced.
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Needed 1/2 : small sweet onion - finely diced.
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Prepare 2 tbs : fresh cilantro - finely chopped.
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Needed 1 tbs : fresh lime juice.
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Needed 1/4 tsp : salt.
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Needed 1/4 tsp : chili powder (optional).
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Prepare 1 : small jalapeño - seeded, minced (optional).
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Prepare : For the Mexi-Ranch.
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Needed 1/4 cup : ranch dressing.
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Prepare 2 tbs : salsa (any heat level).
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Prepare 1/2 tsp : hot sauce (such as Tabasco or Sriracha).
If all raw materials Applebee's Quesadilla Burger Copycat it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Applebee's Quesadilla Burger Copycat
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In a medium bowl mix all ingredients for pico de gallo together until well incorporated. In a small bowl wisk together ingredients for mexi-ranch until blended. Cover both and refrigerate 1 hour..
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Form ground beef into 4 burger patties. Season with salt and pelper if desired (I didnt bother becsuse there's enough salt everywhere else hete). Grill burgers to desired doneness (or to at least 160°F internal temp if you're a stickler on that)..
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While burgers grill heat a large skillet over medium heat. Working with 4 tortillas at a time, brush one side of each tortilla with melted butter. Place buttered side down in skillet. Spread 1/4 cup of shredded cheese in an even layer over each tortilla. Cook until cheese is melted and tortillas are golden on bottom..
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Transfer tortillas to plates, 2 per plate, cheese side up. Repeat with remaining 4 tortillas..
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To Assemble: Place one burger patty on what will be the bottom tortilla, top with pico de gallo, shredded lettuce, then a couple spoonfuls of mexi-ranch. Place other tortilla, cheese side doen, on top. Press everything together. Eat. Enjoy!.
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