simple cooking recipe Cottage Pie with 22 ingredients and 13 stages of easy cooking, which is very easy.
Without fail cooking ultimate Cottage Pie easy, bouncy, practical.
How are you my mother, at this time you get prepare recipe Cottage Pie with 22 ingredients and 13 steps. Next this is how to make it, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 22 ingredients and 13 stages of easy cooking Cottage Pie.
Ingredients all Cottage Pie
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Needed 3 lbs : lean ground beef.
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Needed 1 : large finely chopped onion.
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Prepare 2 cups : chopped carrots.
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Needed 2 : large stalks celery finely chopped.
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Needed 1 bag : frozen peas.
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Needed 1 cup : white mushrooms, chopped.
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Needed : About 6 tablespoons of olive oil.
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Needed 3 : oxo cubes (beef stock cubes - can buy on Amazon).
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Needed 1 teaspoon : garlic powder.
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Prepare 2 : bay leaves.
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Needed 1 sprig : fresh thyme (optional).
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Needed 1 can : Campbell’s French onion soup.
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Needed 2 : heaped tablespoons Bisto gravy powder (buy on Amazon).
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Needed 1 glass : red wine.
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Prepare : About a quarter cup of ketchup.
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Needed 3 tablespoons : Worcestershire sauce.
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Prepare to taste : Salt and pepper.
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Needed : For topping:.
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Needed 2 containers : Costco mashed potatoes.
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Prepare 1 tablespoon : butter.
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Needed 1 cup : grated sharp cheddar cheese.
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Prepare 1 : little grated nutmeg.
If all cooking materials Cottage Pie it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Cottage Pie
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In about 3 tablespoons of olive oil, Brown the beef (add a little salt and pepper)and drain - set aside..
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In about 2 tablespoons of olive oil, Sauté chopped onions, celery, carrots, add a little salt and pepper while cooking. Cook on medium heat for about 15 minutes until softened..
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Return meat to large pan and add a glass of red wine, can of soup, ketchup and Worcestershire sauce. Continue to cook on medium head stirring occasionally.
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Add sautéed vegetables.
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Sauté mushrooms in about 1 tablespoon of oil for about 5 minutes, and add to meat/veg mixture..
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Add frozen peas..
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Add 3 oxo cubes crumbled..
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Put the bisto gravy powder in a mug or cup. Stir in about 1/4 cup cold water. Spoon into meat/veg mixture about a spoonful at a time and stir. This makes a rich gravy..
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Check seasoning and continue cooking on low heat stirring occasionally..
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Make the potatoes as directed. Put cooked potatoes in large bowl. Add butter, cheddar cheese and nutmeg. Mix well and set aside..
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Remove bay leaves and thyme sprig (if used) and Spoon meat mixture into shallow casserole or baking pans (this is enough for two dishes).
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Spoon potato mixture on the top making sure sides are sealed with potato mixture. Score top of potatoes with a fork. (Run fork across and down to make a pattern)..
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Bake in center of preheated 400 degree oven for about 30 minutes or until top is golden brown..
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