How To Serving Recipe Hidden Veggie Bistro Burger Yummy

Home » [Fresh Cuisine]

The new way making recipe Hidden Veggie Bistro Burger with 9 ingredients and 12 stages of easy cooking, which is tasty delicious.

Without fail recipe ultimate Hidden Veggie Bistro Burger easy, yummy, practical.

Hidden Veggie Bistro Burger

Hi every body, now you can present recipe Hidden Veggie Bistro Burger with 9 ingredients and 12 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 12 stages of easy cooking Hidden Veggie Bistro Burger.

Ingredients for Hidden Veggie Bistro Burger

  1. Needed 90/10 : ground beef (9.6 ounces used in this recipe).

  2. Prepare 1 : serving of broccoli slaw 85g.

  3. Needed 1/2 : zucchini (3oz).

  4. Prepare 1/2 : red bell pepper (3oz).

  5. Needed 3 tbsp : savory sauce Wegman's brand.

  6. Prepare : Portabella mushroom caps 1 per burger.

  7. Prepare : Recommended p28 bread 1 slice per burger.

  8. Prepare : Bread and butter pickles.

  9. Prepare : Thin sliced pepper jack cheese sargento.

If all cooking materials Hidden Veggie Bistro Burger it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Hidden Veggie Bistro Burger

  1. Broccoli slaw it already comes shredded. Measure out your serving and then chop it up finely.

  2. Add to this 1/2 zucchini chop up finely.

  3. 1/2 red bell pepper chopped finely.

  4. Add in ground beef this is what I had leftover from a 1 pound package.

  5. Mix it all together.

  6. Add in 3 tbsp of savory sauce this stuff is the bomb diggety for meat and vegetables.

  7. Combine it very well.

  8. Place mushroom caps on a baking sheet. Heat oven to 375. I took the bulb out of the centers.

  9. Divide mix into 3 portions and stuff mushroom cap. When oven is heated bake for 25-30 minutes.

  10. At this point you could eat it. I'm in the mood for a burger so I put mine on a slice of toasted P28 bread.

  11. I added 3 bread and butter pickle slices, a tsp of savory sauce, and 2 slices of pepper jack cheese the thin sliced.

  12. In all I got 40g of protein out of this combo for < 500 calories and it was delicious 😋.

That’s it how easy cook with fast recipes Hidden Veggie Bistro Burger, you also can look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Hidden Veggie Bistro Burger.

«« Without Fail Make Recipe Fusion Quiche Flan MyCookbook Most Delicious
Update, Prepare Recipe Jalapeo Bacon Poppers Delicious and Healthy »»

RELATED RECIPES

CATEGORY