update, how making recipe Gulab jamun Gimat with 14 ingredients and 5 stages of easy cooking, which is very practical.
Without fail recipe ultimate Gulab jamun/ Gimat easy, fast, practical. Gulab jamun recipe with step by step photos. Learn how to make Gulab Jamun at home with Chef Smita Deo on Get Curried. This Diwali, treat your brother with this delicious sweet specially made by you. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives. Gulab Jamun is one of India's most popular sweet.
These deep-fried dumplings/donuts made of In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.
As India's most popular dessert, gulab jamun is a staple in most parts of the country.
Hi mother, now you get cook recipe Gulab jamun/ Gimat with 14 ingredients and 5 steps. Below this is how to cook, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Gulab jamun/ Gimat.
Ingredients all Gulab jamun/ Gimat
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Needed 1 kg : flour All purpose.
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Needed 1/2 : meduim spoon salt.
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Needed 1/2 : meduim spoon turmeric powder.
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Needed 1/4 cup : sugar.
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Prepare 1 can : evaporated milk.
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Needed 1 : can/cup yoghurt.
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Prepare 1 : tblspn yeast.
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Needed 1 : tblspn cardamom powder.
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Prepare 1 : tspn safron.
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Prepare 4 cups : hot water.
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Prepare 2-3 : tblspn oil.
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Needed : Coating:.
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Prepare : Dates syrup.
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Needed : Sesame seeds.
Gulab Jamun with Khoya Recipe (with Step by Step Photos).
Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India.
Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica.
Gulab Jamun recipe made two ways with khoya and milk powder.
If all cooking materials Gulab jamun/ Gimat it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Gulab jamun/ Gimat
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Mix first all ingredients except flour, oil and water. Mix well..
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Add water while continue mixing then add flour. Mix very well, then add oil mix until the dough become soft. As you can see in photo..
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After you mixed this well keep 3o minutes untill the dough come up..
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Make oil hot, then fried the gulab jamun. If you want to get the equal round,use spoon get the dough from your hand and put in hot oil. Then stir untill it will become Brown..
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Remove from oil then put in bowl. Then put dates syrup and mix. Then put in tray and spray sesame up..
Gulab Jamun is a very popular Indian sweet.
There are some versions of making it with khoya, milk powder, bread or sweet potatoes.
I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Even so, the cooking technique is SPOT ON.
If you want to make this recipe as is, just work milk powder into the soft dough.
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