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Egg Curry with Cauliflower

How are you all, at this time you can prepare recipe Egg Curry with Cauliflower with 25 ingredients and 9 steps. Next this is how to cook, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 25 ingredients and 9 stages of easy cooking Egg Curry with Cauliflower.

Ingredients all Egg Curry with Cauliflower

  1. Prepare 3-4 tbsp : vegetable oil.

  2. Prepare 1/2 tsp : mixture of spices (Halba campur).

  3. Prepare 4 cloves : garlic, minced.

  4. Prepare 1 : -inch ginger, minced.

  5. Prepare 1 : medium onion, sliced.

  6. Needed 1 : medium tomatoes.

  7. Prepare 2 : stems of curry leaves.

  8. Needed 1 tbsp : fish curry powder.

  9. Needed 1/2 tsp : turmeric powder.

  10. Prepare 1 cup : water.

  11. Prepare 1 teaspoon : salt.

  12. Needed 2 : medium potatoes.

  13. Needed 2 : birds eye chilli (to taste preference).

  14. Prepare 1 cup : tamarind juice.

  15. Needed 1 1/2 cup : thin coconut milk.

  16. Needed 1/2 : cauliflower cut in to florets.

  17. Prepare 3 : eggs.

  18. Prepare : Lastly added mixed ingredients:.

  19. Needed 1 cup : F&N evaporated milk (low fat),.

  20. Needed 1 : medium onion,.

  21. Needed 1 : medium tomato,.

  22. Needed 1 stalk : curry leaves,.

  23. Prepare 1 : green chili,.

  24. Needed 1/2 cup : thin coconut milk,.

  25. Needed 1/4 tsp : turmeric powder,.

If all basic ingredients Egg Curry with Cauliflower it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Egg Curry with Cauliflower

  1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves..

  2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water..

  3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates..

  4. Once oil seprates, can add tamarind water and coconut milk..

  5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies..

  6. Next add the mixed ingredients in to the boiling gravy and bring to boil again..

  7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs..

  8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked..

  9. The tasty curry can be served 30 minutes later..

That’s it method easy make with rapid recipes Egg Curry with Cauliflower, you also do look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Egg Curry with Cauliflower.

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