The new way preparing recipe Malpua with rabdisweet pancake with sweet creamEID MUBARAK with 8 ingredients and 3 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊 easy, fast, practical. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Step by step recipe of Malpua. Its is a holi special sweets recipe. Sweet pancakes served with rabdi and lots of dry fruits is just delicious.
Ingredients for Malpua With Rabdi Recipe.
Fry on both sides till light brown.
Dip it in saffron flavoured sugar syrup.
How are you every body, now you get cook recipe Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊 with 8 ingredients and 3 steps. Next this is how to cook, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊.
Ingredients for Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊
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Prepare 1/2 cup : flour,1 cup semolina,1/2 cup grated paneer,2 eggs,.
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Needed 1 pinch : yellow colour, 1 tsp cardamom pwd, 1tbsn.
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Prepare : Baking powder 1/2 can condense milk.
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Prepare : Milk to make batter.
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Needed 1 cup : sugar 1 cup water for sugar syrup. Saffron strings.
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Prepare : Cream.
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Needed 1 cup : milk add 1/3 cup paneer grated 1/2 can condense milk.
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Needed : Dry fruits.1 tsp cornstarch mixed wit 1 tbsn milk.
Serve hot or cold with rabdi, garnished with almond and pistachio slivers.
Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk.
So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges are crisp.
I have stayed true to the way this recipe is.
If all material requirements Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊 it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊
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First make the batter with the above INGREDIENTS with milk.it should be like pancake batter.medium. Leave for half an hour then make syrup put 2 CARDAMOM n little strings of saffron.
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Now fry the batter in ghee (amul ghee)in small portions then dip them in warm syrup.now make quick rabdi cream.
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Boil all the cream mixture till thick n creamy.remove malpua n serve wit rabdi/cream.serve it warm.enjoy wit fly n friends.wishing u all Eid Mubarak.may Allah shower his blessings on all of us.ameen. mashallah my family 😊.
Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra.
It is also popular and commonly made in the neighboring countries, Nepal and bangladesh.
Malpuas are Indian version of pancake topped with reduced flavored milk known as rabdi.
This is a mouth watering classic Indian dessert made for festive occasions.
After top of the batter start drying spread about ½ teaspoon of clarified butter.
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