This is how making recipe Roasted Spice Crumbed Cod Fillets with 24 ingredients and 7 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Roasted Spice Crumbed Cod Fillets easy, tasty, practical. Roasted Sweet Potato Fries with SpicesYummly. This paleo cod recipe is a fantastic sheet pan meal using just one dish to cook (and clean) with loads of flavour for a complete, balanced meal. This is a healthy sheet pan meal featuring tender and budget-friendly cod, plus roasted Brussels sprouts and juicy, charred cherry tomatoes. Cod fillets are marinated in a blend of yogurt and spices then oven baked. This is a rich Indian delicacy that will definitely win your hearts.
Serve with basmati rice biryani (spicy Indian rice) or plain white rice and lemon and lentil soup.
Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside.
One of Phil Howard's menu highlights, this dish is a mix of spices, flavours and textures.
Hi mother, at this time you can prepare recipe Roasted Spice Crumbed Cod Fillets with 24 ingredients and 7 steps. Below this is how to cook, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 24 ingredients and 7 stages of easy cooking Roasted Spice Crumbed Cod Fillets.
Ingredients for Roasted Spice Crumbed Cod Fillets
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Needed : FISH.
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Needed 1 1/2 lb : fresh cod fillets.
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Prepare 1 tbsp : butter.
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Needed 1 : small stalk celery, minced.
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Prepare 1 : Shallot, minced.
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Prepare 2 : garlic cloves, minced.
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Needed 1 : fresh jalapeno pepper, chopped. Remmove seeds if you want less heat.
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Needed 1/4 tsp : black pepper and salt to taste.
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Needed 4 tbsp : dry white wine.
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Needed 2 tbsp : cream, heavy or light or half and nalf.
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Needed 1 tsp : fresh lemon juice.
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Needed 1 1/2 cup : FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs.
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Prepare 1/2 cup : sjredded sharp cheddar cheese.
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Prepare 2 tbsp : grated romano cheese.
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Prepare 1 tsp : cajun seasoning.
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Prepare 1 1/2 tsp : mayonnaise, for brushing.
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Needed 4 : slices of bacon, cooked until crisp.
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Prepare : BUTTER DRIZZLE.
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Needed 4 tbsp : salted butter, melted mixed with 1 reaspoon fresh lemon juice.
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Prepare : SERVING SAUCES.
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Needed 1 : recipe Hollandaise Sauce, recipe attached in direction step #9.
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Needed 1 : recipe Creamy Mustard Sauce, recipe attached in step #9.
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Prepare : melted butter.
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Needed : lemon wedges,.
Try this delicate cod with crispy bhajis and creamy Add a splash of oil to the pan and put the seasoned side of the cod into the oil.
Fry until golden brown, turn down the heat, turn the fish over and roast in the.
If you are looking for an easy cod recipe this baked fillet topped with delicous lemon, garlic and parsley flavoured breadcrumbs will not disappoint.
Place the cod in a shallow, ovenproof dish and press the buttered crumbs firmly onto the cod to form an even crust.
If all cooking materials Roasted Spice Crumbed Cod Fillets it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking Roasted Spice Crumbed Cod Fillets
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Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer.
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In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes.
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Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool.
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In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine..
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Place fish on prepared baking pan. Brush with the mayonnaise..
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Press crumb mixture evenly on fish.
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Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges
https://cookpad.com/us/recipes/355807-creamy-mustard-sauce https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce.
I call this recipe Spicy Crab Topped Cod, but you can use any firm white fish you like.
Fillets of haddock work very well, as do hake or pollack fillets.
Choose whatever white fish is easily available, sustainably fished and suits your budget.
Whatever white fish you choose, the topping will make it.
Cod fillets make a nutritious addition to your diet and are encouraged by health organizations like the AHA.
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