simple preparing recipe Spaghetti Aglio e Olio with 9 ingredients and 5 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Spaghetti Aglio e Olio easy, delicious, practical.
Hi every body, at this time you can present recipe Spaghetti Aglio e Olio with 9 ingredients and 5 steps. Below this is how to prepare, please observe carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Spaghetti Aglio e Olio.
Ingredients all Spaghetti Aglio e Olio
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Prepare 1 pound : - thin spaghetti 🍝.
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Needed 1-2 tbsp : - kosher salt 🧂🧂.
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Prepare 2/3 cup : - extra virgin olive oil 🛢.
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Prepare 6-10 cloves : - garlic, sliced.
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Prepare 2 tsp : - red chili pepper flakes 🌶🌶.
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Needed 1 : - lemon 🍋, squeezed (3-5 tbsp juice).
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Needed 2 cups : - heirloom tomato 🍅🍅, cut in half (1 pint).
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Needed 1/2 cup : - fresh parsley ☘, minced.
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Prepare 3-4 quarts : - water (12-16 cups) 💧💧💧💧.
If all basic ingredients Spaghetti Aglio e Olio it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Spaghetti Aglio e Olio
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Bring water to a boil in large pot. Add kosher salt. Drop in pasta and set timer for 10-12 mins..
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Add half the olive oil (1/3 cup) to large cold pan with garlic and red chili pepper flakes. Heat on low-medium, shaking pan occasionally. You want the garlic to get a light golden brown color and gentle bubbles in the oil, but not too much..
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When 10-12 mins are up, add rest of the oil (1/3 cup) to garlic and red chili pepper flakes. Use tongs to transfer pasta directly to pan with garlic and oil..
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Mix pasta in energetically. Keep cooking in pan 4-5 more mins, adding few dashes of pasta water if pan looks dry..
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Transfer to large mixing bowl. Squeeze lemon in then add tomatoes and parsley. Toss and serve..
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